Our beef tongue, slow-grilled over lava stones, is crispy on the outside and juicy on the inside. Enjoy it simply with lemon or yuzu pepper.

These meatballs, handcrafted from coarsely ground duck mince, are incredibly satisfying.

To preserve their juiciness, each skewer is grilled individually from raw after you order.

Caesar salad using romaine lettuce and arugula

This is a refreshing Japanese-style pesto with the aroma of shiso leaves.

Horse mackerel and vegetables are wrapped in shredded kelp to finish.

Please enjoy with our special sesame sauce.

This dish combines the refreshing taste of sweet summer oranges and duck prosciutto with the sweetness of sweet summer orange marmalade. It's highly recommended as an accompaniment to wine.

We've prepared horse mackerel as "namero" (a type of minced fish dish) using fish sauce and olive oil. Please enjoy it with a squeeze of lime.

Octopus and zucchini are infused with the refreshing taste of lemon, and garnished with colorful tomatoes. Enjoy the light and refreshing flavor of lemon.

A superb dish featuring extra-thick, chewy noodles accented with the spicy kick of green chilies.

We've created a minced meat cutlet using duck meat and edamame. Enjoy the delicious flavor of the meat and the texture of the edamame.

These sweet potatoes are baked with cheese. Enjoying them with whitebait brings out the sweetness of the potatoes even more.

The delicious flavor of the squid is accented by the chili sauce combined with walnuts.

Please enjoy the conger eel tempura with sweet sauce, and the rolled omelet tempura with dashi broth.

Young sweetfish are deep-fried until crispy and finished with the rich flavor and tanginess of black vinegar.

A bite-sized boiled egg characterized by the refreshing aroma and flavor of tea leaves and star anise.

Individual items from 209 yen

A superb, salt-based duck broth made by simmering duck bones and kelp for a long time, combined with Tamamo salt from Niigata and the rendered duck fat from grilled duck wing meat.

Enjoy the soba noodles while savoring the fragrant roasted duck meat and green onions.

We've prepared just the right amount to finish off your meal.

One steamer basket per person is recommended.