These meatballs, handcrafted from coarsely ground duck mince, are incredibly satisfying.

To preserve their juiciness, each skewer is grilled individually from raw after you order.

Caesar salad using romaine lettuce and arugula

Stick senorita is a vegetable with a nice texture and sweetness. We prepared it simply as namul.

Enjoy the rich flavor of bonito with a sauce made from flavorful black olives and bonito innards, and Awamochi salt.

This exquisite dish features the perfect combination of the salty flavor of duck prosciutto, the sweetness of strawberries, and the aroma of butter. It pairs wonderfully with wine, and is also an excellent match for sake.

The horse sashimi is seasoned with soy sauce. Please enjoy it with soy sauce-pickled garlic leaves, if you like.

A superb dish featuring extra-thick, chewy noodles accented with the spicy kick of green chilies.

We've created a minced meat cutlet using duck meat and bamboo shoots. Enjoy the delicious flavor of the meat and the texture of the bamboo shoots.

We've created a japchae dish featuring firefly squid and fresh ginger. This dish allows you to fully enjoy the delicious flavor of firefly squid and the refreshing taste of fresh ginger.

We steamed sea bream and flavorful clams in sake. You can savor the deliciousness of the ingredients, and it's so tasty you'll want to drink every last drop.

The savory aroma of sakura shrimp fills your mouth. Please enjoy it with ponzu sauce containing shajiang.

Spring cabbage baked with anchovy and cheese. The sweetness of the cabbage and the cheese are a perfect match in this exquisite dish.

We've transformed broad beans into a type of deep-fried fish cake. It's the perfect accompaniment to beer.

This dish offers the delightful aroma of burdock root and the savory scent of soy sauce. Its light, crispy texture leaves you wanting more.

A bite-sized boiled egg characterized by the refreshing aroma and flavor of tea leaves and star anise.

Individual items from 209 yen

A superb, salt-based duck broth made by simmering duck bones and kelp for a long time, combined with Tamamo salt from Niigata and the rendered duck fat from grilled duck wing meat.

Enjoy the soba noodles while savoring the fragrant roasted duck meat and green onions.

We've prepared just the right amount to finish off your meal.

One steamer basket per person is recommended.