These meatballs, handcrafted from coarsely ground duck mince, are incredibly satisfying.

To preserve their juiciness, each skewer is grilled individually from raw after you order.

Our beef tongue, slowly grilled over lava stones, is crispy on the outside and juicy on the inside.

Enjoy it simply with lemon or yuzu pepper.

This platter features a selection of Haretsubame's signature cold dishes.

It's highly recommended for those who want to try a little bit of everything.

Caesar salad using romaine lettuce and arugula

This dish combines refreshing sweet summer oranges and duck prosciutto, finished with the sweetness of sweet summer orange marmalade.

Recommended as an accompaniment to wine!

This is a refreshing Japanese-style pesto with the aroma of shiso leaves.

Octopus and zucchini are combined with the refreshing taste of lemon and garnished with colorful tomatoes.

Enjoy the light and refreshing flavor of lemon.

The flavors and vegetables are wrapped in shredded kelp to finish. Please enjoy it with our special sesame sauce.

We've prepared horse mackerel using fish sauce and olive oil to make "namerou" (a type of minced fish dish).

Please enjoy with a squeeze of lime.

A superb dish featuring extra-thick, chewy noodles accented with the spicy kick of green chilies.

We generously coated it with miso paste made from Saikyo miso, Sendai red miso, and accented with the spiciness of green chili peppers, and then grilled it until golden brown.

The delicious flavor of the squid is accented by the chili sauce combined with walnuts.

The young sweetfish are deep-fried until crispy and finished with the rich flavor and tanginess of black vinegar.

This satisfying dish offers the delicious flavor of duck and the aroma and sweetness of edamame.

Enjoy it with curry-flavored ginger if desired.

Sweet potatoes baked and fried with cheese.

Enjoying them with whitebait brings out the sweetness of the potatoes even more.

Please enjoy the conger eel tempura with sweet sauce, and the rolled omelet tempura with dashi broth.

A bite-sized boiled egg characterized by the refreshing aroma and flavor of tea leaves and star anise.

Individual items from 209 yen

A superb, salt-based duck broth made by simmering duck bones and kelp for a long time, combined with Tamamo salt from Niigata and the rendered duck fat from grilled duck wing meat.

Enjoy the soba noodles while savoring the fragrant roasted duck meat and green onions.