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Enjoyable to look at and to eat!
The raw duck meatballs are best with the egg yolk sauce!!
Our signature duck skewers are coated in a special sauce and grilled over charcoal for a fragrant, smoky flavor.Among them, our specialty is the juicy raw duck meatballs.
These meatballs, handcrafted from coarsely ground duck mince, are incredibly satisfying.To preserve their juiciness, each skewer is grilled individually from raw after you order.
I recommend eating the raw duck meatballs with egg yolk sauce!
Enjoy flavorful Kuroge Wagyu beef sabuton served chilled.The refreshing aroma of aromatic vegetables, combined with the rich, marbled Kuroge Wagyu beef and a light, refreshing mountain wasabi ponzu sauce, makes this a dish you won't want to stop eating.
Enjoy Haretsubame's obanzai (Kyoto-style home cooking) – a feast for both the eyes and the palate.Using seasonal ingredients, we incorporate Western ingredients and cooking methods into traditional Japanese cuisine, creating a modern, stylish take on Japanese food.We recommend our five-item assortment of cold appetizers, perfect for a variety of snacks.
This platter features a selection of Haretsubame's signature cold dishes.It's highly recommended for those who want to try a little bit of everything.
The crispy texture of the chicken skin chips adds a nice touch.Enjoy it by breaking the seasoned soft-boiled egg.
Caesar salad with kale and walnuts
A sophisticated dish combining salty duck prosciutto with the sweetness of figs and the richness of cream cheese. Perfect with wine.
I mixed the kohlrabi with anchovies to make it a perfect snack.
This is a superb dish of squid and avocado tossed in a green chili soy sauce.Enjoy it wrapped in seaweed.
Enjoy the seared amberjack with green tea salt and green tea oil.
Tomatoes and white grapes are combined with a refreshing shikuwasa citrus jelly.A perfect treat for summer.
A superb dish featuring extra-thick, chewy noodles accented with the spicy kick of green chilies.
We generously coated it with miso paste made from Saikyo miso, Sendai red miso, and accented with the spiciness of green chili peppers, and then grilled it until golden brown.
This is a luxurious, creative spring roll filled with fragrant eel and dashi-rolled omelet, then deep-fried to a crisp.Please enjoy it with Arima sansho pepper sauce.
Warning: Highly addictive! Deep-fried zucchini with a curry flavor. Perfect as a light snack!
This homemade satsuma-age (fried fish cake) features the delightful texture of plump shrimp and the sweet flavor of corn.
We've created a fusion of Japanese and Western styles in our arrabbiata, layering tender, melt-in-your-mouth eggplant with rich meat miso and a touch of spiciness.
This dish features sweet peppers and eggplant that have been roasted to a fragrant crisp, then simmered in a mild, flavorful broth.
This special Korean pancake (jeon) is made with the delicious flavor of squid and the aroma of chives, and is grilled to perfection.
A bite-sized boiled egg characterized by the refreshing aroma and flavor of tea leaves and star anise.
Individual items from 209 yen
A superb, salt-based duck broth made by simmering duck bones and kelp for a long time, combined with Tamamo salt from Niigata and the rendered duck fat from grilled duck wing meat.Enjoy the soba noodles while savoring the fragrant roasted duck meat and green onions.
We've prepared just the right amount to finish off your meal.One steamer basket per person is recommended.
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![[Official] Yakitori Haretsubame Shinjuku East Exit Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/ENZx34UyU8yGSF5NGjZ8/5f2e0c25973d41e6ab5d2bb940fb7dd4.png)
Authentic yakitori and rich duck broth 焼鳥 ハレツバメ Shinjuku East Exit Store