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course list
[San Course] + Premium All-You-Can-Drink Plan for 3 Hours *Excluding Fridays, Saturdays, and days before holidays*
◆Seasonal appetizers, sashimi, domestic beef steak, and a light soba noodle dish to finish off the meal
◆The online reservation system displays available seats based on your selection (date, number of people, time), so if you would like a seat other than the one displayed, please contact the restaurant directly.
[Hibiki Course] + 3-hour premium all-you-can-drink plan *Excluding Fridays, Saturdays, and days before holidays*
◆Recommended plan to enjoy seasonal delicacies, Kuroge Wagyu beef, and Hibiki's delicious flavors.
◆The online reservation system displays available seats based on the selection conditions (date, number of people, time, course), so if you would like a seat other than those shown, please contact the restaurant directly.
November 17th ~ [Kagayaki Course] A gorgeous toast with sparkling wine ♪ Surprise dessert included "Anniversary/Date"
Enjoy a festive toast with sparkling wine. Enjoy colorful seasonal appetizers, followed by a main course of domestic beef steak with a special mousse made with Hibiki whiskey and truffle sauce. You can also request a personalized message on your dessert plate!
*If you would like a message on your dessert plate, please call us by the day before.
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
[Weekday lunch seating reservations only - Lunch includes all-you-can-eat freshly cooked rice]
・All-you-can-eat freshly cooked rice during weekday lunch hours♪
・Please choose from the lunch menu on the day.
・We also accept advance orders for groups, so please contact us.
・Business hours are Monday through Friday (weekdays) 11:30 AM - 2:30 PM (last order at 2:00 PM). Closed for lunch on Saturdays, Sundays, and holidays.
[Hibikizen] A luxurious lunch with a gorgeous basket of appetizers and a choice of main course, 3,500 yen
◆ Assorted appetizers featuring seasonal vegetables, and a choice of two main dishes.
◆ After your meal, enjoy coffee or tea from the drink bar along with dessert.
[Hibikizen] + 2 hours of standard all-you-can-drink included. Luxurious lunch with a luxurious basket of appetizers and a choice of main course. 4,500 yen
◆2-hour all-you-can-drink plan, perfect for any gathering
◆Assorted appetizers featuring seasonal vegetables, and your choice of two main dishes
◆After your meal, enjoy coffee or tea from the drink bar along with dessert.
[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~
This limited-time plan is perfect for welcoming and farewell parties!
Enjoy luxurious seasonal flavors like our specially selected Ohama Soybean Tofu, seasonal sashimi, and Kuroge Wagyu steak.
The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than the ones listed, please contact the restaurant directly.
[Spring Evening Course] - Enjoy the luxurious flavors of the season, including abalone, golden-eyed snapper, and Japanese Black beef.
◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
[San Course] + 2-hour standard all-you-can-drink ~ A feast of seasonal appetizers and domestic beef steak ~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] + 2-hour standard all-you-can-drink plan - seasonal delicacies and Japanese Black beef, Hibiki's top recommended plan
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
