Dynamic kitchen & bar 響 Nishi-Shinjuku Nomura Building store

歓送迎会/GW 限定プラン

Farewell and Welcome Party / Golden Week Limited Plan

Ohama soybeans and local tofu from Suzu City, Ishikawa Prefecture

Noroshi Town is located at the farthest edge of the Noto Peninsula.
The combination of Ohama soybeans, a gift from the satoyama, and natural bittern, produced in the satoumi's agehama-style salt fields, gave birth to Noroshi's local tofu.
Please enjoy this tofu, which captures the natural aroma and flavor of soybeans.

イメージ

●Shoka Course - Enjoy Hibiki's NEW Grand Menu -

We are pleased to announce that Hibiki has significantly revamped its grand menu starting in April.
While maintaining our commitment to high-quality ingredients and our signature "Koshihikari rice cooked in a stone pot" (cooked for 40 minutes), we are now offering limited-time plans incorporating new exquisite dishes crafted by Hibiki's skilled artisans.
Please enjoy our new Japanese cuisine, which expresses the "Wa" (harmony) of Asia.

The Shōka Course – A feast to enjoy "Hibiki's New Masterpiece" and "Hakata Jidori Chicken Grilled with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot"

To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.

In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.

To conclude your meal, we offer our slow-cooked "Hakata Jidori Chicken with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot."

イメージ

The Shōka Course – A feast to enjoy "Hibiki's New Masterpiece" and "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot"

To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.

In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.

To conclude your meal, we offer our slow-cooked "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot."

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

[May 2nd-3rd / 7th-11th] Aoi Course - Includes a complimentary glass of sparkling wine and one drink of your choice -

May 2nd, 3rd, 7th, 8th, 9th, 10th, and 11th
This is a limited-time plan for the seven days listed above!
◆Includes a complimentary glass of sparkling wine and one drink of your choice (a total of 2 drinks)
◆Enjoy seasonal appetizers and Hibiki's signature seasoned rice.

Aoi Course - Includes a complimentary glass of sparkling wine and one drink of your choice.

Enjoy a course meal featuring seasonal appetizers and Hibiki's signature mixed rice, plus a special plan that includes two drinks: sparkling wine and one drink of your choice!

Available May 2nd, 3rd, 7th, 8th, 9th, 10th, and 11th

This plan is only available for these seven days!

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

●Ouka Course - A luxurious feast to enjoy the flavors of spring and Japanese Black Wagyu beef steak.

• Food only: 8,000 yen
• Standard all-you-can-drink included: 10,000 yen
• Premium all-you-can-drink included: 11,000 yen

[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~

This limited-time plan is perfect for welcoming and farewell parties!

Enjoy luxurious seasonal flavors like our specially selected Ohama Soybean Tofu, seasonal sashimi, and Kuroge Wagyu steak.

The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than the ones listed, please contact the restaurant directly.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

Select Language