Dynamic kitchen & bar Nishi-Shinjuku Nomura Building store

【お盆期間限定プラン】

[Limited-time plan for the Obon holiday period]

Ohama soybeans and local tofu from Suzu City, Ishikawa Prefecture

Noroshi Town is located at the farthest edge of the Noto Peninsula.
The combination of Ohama soybeans, a gift from the satoyama, and natural bittern, produced in the satoumi's agehama-style salt fields, gave birth to Noroshi's local tofu.
Please enjoy this tofu, which captures the natural aroma and flavor of soybeans.

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●Limited-time price for the Obon holiday● Natsugasumi Course ~A feast to enjoy seasonal flavors and Hibiki's à la carte dishes~

■Limited Time Offer: August 3rd - 20th
Enjoy a limited-time course featuring Hibiki's newly revamped menu.

We connect with producers, prioritize ingredients, and use the skills of our chefs to bring out the maximum flavor of each ingredient.

Please enjoy Hibiki's unique "new Japanese cuisine," which incorporates Asian elements into traditional Japanese dishes.

Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-cooked rice with eel and green sansho pepper.

■Limited-time discount plan from August 3rd to 20th
*Finishing dish: Stone-cooked rice with eel and green sansho pepper

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Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-pot cooked rice with golden snapper, sea urchin, and salmon roe.

■Limited-time discount plan from August 3rd to 20th
*Finishing meal: "Stone-cooked rice with golden snapper, sea urchin, and salmon roe"

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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