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course details
Saturdays, Sundays, and holidays lunch [reserve seats only]
course meals
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Plan
Saturdays, Sundays, and holidays lunch [reserve seats only]
other recommended courses
Lunch [Hanazen]: Enjoy seasonal small dishes, steak, and sea bream rice.
A set menu featuring a six-item assortment of small dishes using seasonal ingredients and steak, along with freshly cooked sea bream rice, miso soup, and pickles.
Perfect for business lunches and dinners!
Lunch [Hibikizen]: A luxurious flower basket of six appetizers and your choice of two main dishes!
The appetizers feature a colorful array of small dishes made with seasonal ingredients, and the main course offers a choice of meat or fish.
Along with your main course, we will serve freshly cooked sea bream rice, miso soup, and pickles.
Perfect for lunch gatherings, reunions, and more!
Lunchtime Kaiseki Course [Miyabi] - Enjoy a lavish selection of seasonal delicacies in an appetizer platter and sea bream rice.
It can be used for a variety of occasions, such as lunch parties, get-togethers, dinners, and class reunions!
A celebratory lunch plan at "Lunch Kaiseki Yui" featuring seasonal delicacies and Japanese Black Wagyu beef steak.
★☆Perfect for family introductions, get-togethers, and daytime drinks☆★
- A menu featuring ingredients suitable for banquets on special occasions such as anniversaries that mark the union of the two families.
- Meals are served individually.
[Kagayaki Course] A gorgeous toast with sparkling wine ♪ Surprise dessert included
◆A gorgeous toast with sparkling wine ♪ Colorful appetizers incorporating the seasons, and the main dish is a domestic beef steak with a special mousse made with Hibiki whiskey and truffle sauce. After the meal, a special dessert with a surprise dessert with a message is included. date plan
*If you would like to send a dessert message, please call us.
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-cooked rice with eel and green sansho pepper.
■Limited-time discount plan from August 3rd to 20th
*Finishing dish: Stone-cooked rice with eel and green sansho pepper
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-pot cooked rice with golden snapper, sea urchin, and salmon roe.
■Limited-time discount plan from August 3rd to 20th
*Finishing meal: "Stone-cooked rice with golden snapper, sea urchin, and salmon roe"
[San Course] ~A feast featuring seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, including get-togethers with friends, welcome and farewell parties, and more.
◆Enjoy seasonal appetizers, sashimi, and domestic beef steak, finishing off with a light bowl of soba noodles.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
[Hibiki Course] ~Seasonal delicacies and Japanese Black Wagyu beef, Hibiki's top recommended plan~
◆Chef's Top Recommendation! Please use our restaurant for important occasions such as business meetings, family gatherings, banquets, welcome parties, and farewell parties.
◆Enjoy appetizers featuring seasonal flavors, Kuroge Wagyu beef steak, and Hibiki's signature Koshihikari rice cooked in a stone pot.
◆Our online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
[Midsummer Course] ~Enjoy the seasonal flavors and luxury of abalone, splendid alfonsino, and Japanese Black beef~
◆A seasonal plan meticulously crafted by Hibiki's chefs, with a focus on high-quality ingredients and cooking methods.
◆Enjoy seasonal delicacies and luxury such as abalone, splendid alfonsino, and Japanese Black beef.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
