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Summer dinner course
●San Course
[San Course] ~A feast featuring seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, including get-togethers with friends, welcome and farewell parties, and more.
◆Enjoy seasonal appetizers, sashimi, and domestic beef steak, finishing off with a light bowl of soba noodles.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
● Hibiki Course
[Hibiki Course] ~Seasonal delicacies and Japanese Black Wagyu beef, Hibiki's top recommended plan~
◆Chef's Top Recommendation! Please use our restaurant for important occasions such as business meetings, family gatherings, banquets, welcome parties, and farewell parties.
◆Enjoy appetizers featuring seasonal flavors, Kuroge Wagyu beef steak, and Hibiki's signature Koshihikari rice cooked in a stone pot.
◆Our online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
●Midsummer Course
[Midsummer Course] ~Enjoy the seasonal flavors and luxury of abalone, splendid alfonsino, and Japanese Black beef~
◆A seasonal plan meticulously crafted by Hibiki's chefs, with a focus on high-quality ingredients and cooking methods.
◆Enjoy seasonal delicacies and luxury such as abalone, splendid alfonsino, and Japanese Black beef.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
●Natsugasumi Course ~A feast to enjoy seasonal flavors and Hibiki's à la carte dishes~
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-cooked rice with eel and green sansho pepper.
Enjoy a limited-time course featuring Hibiki's newly revamped menu.
We connect with producers, prioritize ingredients, and use the skills of our chefs to bring out the maximum flavor of each ingredient.
Enjoy Hibiki's unique "new Japanese cuisine," which incorporates Asian elements into traditional Japanese dishes.
The final dish is "Stone-Cooked Rice with Eel and Green Sansho Pepper."
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-pot cooked rice with golden snapper, sea urchin, and salmon roe.
Enjoy a limited-time course featuring Hibiki's newly revamped menu.
We connect with producers, prioritize ingredients, and use the skills of our chefs to bring out the maximum flavor of each ingredient.
Enjoy Hibiki's unique "new Japanese cuisine," which incorporates Asian elements into traditional Japanese dishes.
The final dish is "Stone-cooked rice with golden snapper, sea urchin, and salmon roe."
