Lunch only [Maika Course] with 2 hours of all-you-can-drink

This is the perfect lunchtime plan for gatherings with family and friends, featuring San's famous "Yose Tofu" from Kashimaya Tofu Shop in Kyoto, the seasonal delicacy "Hamo" steamed over steam, and the main course "Japanese Black Beef Sukiyaki."

[Meeting x Celebration] Lunch Kaiseki Plan "SanSan Mini Kaiseki" 7 dishes in total

Perfect for a meeting, family gathering, or daytime drinking! A special day to bond the bond between two families
[Food only 5,500 yen (tax included)] [Standard all-you-can-drink 6,600 yen (tax included)]

[Meetings and celebrations] Lunch Kaiseki plan "Irodori Kaiseki" 7 dishes in total

Perfect for a meeting, family gathering, or daytime drinking! A special day to bond the bond between two families
[Food only 6,600 yen (tax included)] [Standard all-you-can-drink 7,700 yen (tax included)]

10 colorful side dishes and a choice of 10 vegetable salads

・10 kinds of colorful side dishes・10 grain rice・Miso soup・10 kinds of vegetable salad to choose from
①　Roast beef and 10 kinds of vegetable salad
②　Seasonal fish and 10 kinds of vegetable salad
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

Enjoy a seasonal lunch with 10 colorful side dishes, 10 types of vegetable salad, dessert, and 10 types of tea and coffee. 2,500 yen (tax included)

・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
・Seasonal delicacies (contents change depending on the season)
Spring: Crab gratin croquette and cod tempura wrapped in shiso leaves
From May 26th: Conger eel tempura and corn cream croquette
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

Lunch featuring seafood delicacies/10 colorful side dishes and 10 types of vegetable salad/dessert and 10 types of tea and coffee included 2,800 yen (tax included)

・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Seafood feast (Assortment of 4 kinds of seasonal sashimi)
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

Enjoy a meat feast lunch / 10 colorful side dishes and 10 types of vegetable salad / Dessert and 10 types of tea and coffee included 3,000 yen (tax included)

・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

[Lunch reunion/dinner] San course (2 drinks included) 7,000 yen

燦の名物料理「水煙蒸し」に、「黒毛和牛ステーキ」と新潟県小千谷市「へぎそば」を堪能するプラン。
【＋1,000円　飲み放題に変更可能】

[Lunch reunion/dinner] Kirameki course (2 drinks included) 9,000 yen

盛夏の八寸と贅沢な山形牛ステーキ、本鮪中トロ寿司に舌鼓。同窓会・顔合わせに最適な献立をご用意しました。
【＋1,000円　飲み放題に変更可能】

[Lunch reunion/dinner] Extreme course (2 drinks included) 11,000 yen

豪華食材の饗宴「伊勢海老・鮑」極上「黒毛和牛とフォアグラのステーキ」など贅沢食材に舌鼓。
【＋1,000円　飲み放題に変更可能】
テーブル個室：全7卓（最大24名様）/掘りごたつ個室：全4部屋（4～6名）/他、40名前後のグループ様のご予約も承ります。

[Lunch reunion/dinner] Takumi course (2 drinks included) 5,500 yen

京都府鹿島屋豆腐店「寄せ豆腐」、旬味覚と国産牛ステーキを愉しむコース。ご夫婦・お仲間内・会食などに是非ともご利用ください。
【＋1,000円で飲み放題に変更可能】

9月早得【極kiwamiコース】2時間ライト飲み放題付き13,000円⇒10,000円

9月早期予約：8月31日迄にご予約下さい
豪華食材の饗宴「生雲丹・伊勢海老・鮑」極上「黒毛和牛とフォアグラのステーキ」など夏の贅沢食材に舌鼓。ご接待はもちろん、大切な方の送別会や歓迎会にもお薦め。
【＋1,000円でプレミアム飲み放題にグレードアップ出来ます⇒セレクトウイスキー碧が飲み放題に】
テーブル個室：全7卓（最大24名様）/掘りごたつ個室：全4部屋（4〜6名）/他、40名前後のグループ様のご予約も承ります。

Holiday limited [Yutaka course] with 2 hours all-you-can-drink

A luxurious holiday banquet where you can enjoy steamed conger eel, a Kansai summer delicacy, followed by domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

Official website only June, July, August [Suika Course] Enjoy domestic beef fillet steak and Kansai's summer specialty, conger eel shabu-shabu ◎ All-you-can-drink summer sake plan

This special plan, available only on the official website, includes "Hamo and Freshly Picked Junsai Shabu-shabu" made with their signature hamo broth, and "Domestic Beef Fillet Steak." In addition, this plan also includes carefully selected summer sake as an all-you-can-drink option.
Private table rooms: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

[Takumi Course] Food only 5,500 yen / 2 hours all-you-can-drink from 7,500 yen

A course that allows you to enjoy "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, summer delicacies "Spanish Spanish mackerel" and "Sadowara eggplant", along with domestic beef steak. Perfect for couples, friends, and business dinners. Choose from a variety of all-you-can-drink options.
Private rooms with tables, 7 tables in total (maximum 24 people), private rooms with sunken kotatsu tables, 4 rooms in total (4-6 people), and more. We also accept reservations for groups of around 40 people.

[San Sun Course] Food only 7,000 yen / 2 hours all-you-can-drink from 9,000 yen

Our most popular plan includes San's specialty "Steamed Water Splash" and "Hegisoba" along with "Japanese Black Beef Steak." Choose from a variety of all-you-can-drink plans.
Private table rooms: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

[Kirameki Course] Food only 9,000 yen / 2 hours all-you-can-drink from 11,000 yen

Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties. Choose from a variety of all-you-can-drink options.
Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

[Kiwami Course] Food only 11,000 yen / 2 hours all-you-can-drink 13,000 yen and up

A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners for important people.
Private rooms: 7 tables in total (maximum 24 guests) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 guests) / We also accept reservations for groups of around 40 people.

Available only from August 9th to 17th: Kyouka Course - A feast of luxurious summer ingredients and meat

We have prepared a special plan for the Obon period only.
Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

[Yukari] Rich sea urchin pudding, alfonsino aquapazza, Japanese black beef steak and a dessert plate with a heartfelt message

The evening begins with a toast. The amuse bouche is a rich sea urchin pudding. The carefully prepared alfonsino aqua pazza is delicious, and the main course is exquisite grilled Japanese black beef. Please express your feelings that you cannot express on a daily basis with a dessert plate with a message of your heart.

[Kotobuki] Rich sea urchin pudding, grilled spiny lobster, Japanese black beef steak and a dessert plate with a heartfelt message

The evening begins with a toast. The amuse bouche is a rich sea urchin pudding, grilled spiny lobster with our signature American sauce, and the main course is a delicious Japanese black beef steak. Please express your feelings that you cannot express on a daily basis with a dessert plate with a message of your heart.

Dynamic kitchen & bar 燦－SUN－ Hilton Plaza West store

course list