Dynamic kitchen & bar 燦－SUN－ Kobe store

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course details

recommend

Official website only March to May "Ouka" Enjoy Yamagata beef and Sanseki parsley shabu-shabu and red sea bream and clam horaku-yaki ◎ All-you-can-drink spring sake plan

The main course is shabu-shabu made with beef bone broth and spring flavors of "red sea bream" and "clams" Horaku-yaki, rich flavored "Yamagata beef" and "Sankan parsley" from Akita prefecture, whose refreshing aroma goes well with hot pot. We have prepared a limited plan for spring dinner parties. Please enjoy the all-you-can-drink spring sake that is only available with this course.

  • 7 items
  • ¥6,500〜8,500 JPY

course meals

Menu

Appetizer
Chicken roe chawanmushi with aosa bean paste

Sashimi
Seared bonito salted and grilled over straw, aromatic vegetables

Houraku
Grilled red sea bream with kinome miso and Houraku-yaki clams

Fried food
Deep-fried pork rolls with mountain angelica

Main dish
Shabu-shabu with Yamagata beef and Sanseki parsley in beef bone broth

Meal
Finishing ramen

Sweets
Frozen dessert

Ouka course special all-you-can-drink
In addition to beer, whiskey, and highballs, you can also enjoy all-you-can-drink spring sake from Hyogo Prefecture, "Banshu Ikken," and Wakayama Prefecture, "Kido."

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number of items

7 items

number of people available

from 2 people

reception time

17:00 to 23:00

reservation deadline

book by 20:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-03-03 to 2025-05-31

Plans

  • Official website limited "Ouka" Yamagata beef and Sanseki parsley shabu-shabu and red sea bream and clam horaku-yaki ◎ All-you-can-drink spring sake plan

    The main course is shabu-shabu made with beef bone broth and spring flavors of "red sea bream" and "clams" Horaku-yaki, rich flavored "Yamagata beef" and "Sankan parsley" from Akita prefecture, whose refreshing aroma goes well with hot pot. We have prepared a limited plan for spring dinner parties. Please enjoy the all-you-can-drink spring sake that is only available with this course.

    ¥8,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    25 items

    (All-you-can-drink)

    [Spring sake]
    Hyogo Prefecture "Banshu Ikken" / Wakayama Prefecture "Kido"

    [Beer]
    The Premium Malt's medium-sized bottle

    [Shochu]
    Authentic shochu ◆ Sweet potato shochu Osumi / Barley shochu Osumi

    [Sake]
    Kuroshishi (warm)

    [Umeshu]
    Nanko umeshu

    [Whiskey]
    Jim Beam
    Suntory Whisky Kaku

    [Sour]
    Lemon sour / Grapefruit sour

    [Citrus highball]
    Oita Kabosu highball
    Unshu Mikan highball
    Hakata Amaou highball
    Kumamoto Amakusa Bankan highball
    Miyazaki Hyuga Natsu highball

    [Wine]
    L'arce Spumante (sparkling)
    Villa Bianchi Bianco (red)
    Villa Bianchi Bianco (white)

    [Soft drinks]
    Oolong tea / orange juice / grapefruit juice / all-free

    このプランを予約するbook this plan

  • Official website only: March to May: "Ouka" Yamagata beef and Sanseki parsley shabu-shabu and red sea bream and clam horaku-yaki (food only)

    The main course is shabu-shabu made with beef bone broth and spring flavors of "red sea bream" and "clams" Horaku-yaki, rich flavored "Yamagata beef" and "Sankei parsley" from Akita prefecture, whose refreshing aroma goes well with hot pot. We have prepared a limited plan for spring dinner parties.

    ¥6,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Lunch Kaiseki x Celebration "Kotobuki Course" Seasonal colors and Kuroge Wagyu beef steak 8 celebratory dishes

★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.

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Spring [Takumi Course] A plan to enjoy spring seafood "straw-grilled bonito and red sea bream" and mountain produce "new onions and bamboo shoots" with domestic beef fillet steak

This course includes spring seafood "straw-grilled bonito and red sea bream" and mountain produce "new onions and bamboo shoots," along with a steak made from domestic beef fillet. Perfect for couples, friends, or business dinners.

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Spring [San Course] ☆ Manager's recommendation ☆ San's specialty dish "Steamed with steam" and carefully selected spring ingredients "Golden conger eel, clams, bamboo shoots" and "Japanese black beef steak" are included in this most popular plan.

Our most popular plan includes San's specialty dish, "Steamed Water Spray," carefully selected spring ingredients such as golden conger eel, clams, and bamboo shoots, and "Japanese Black Beef Steak."
Our most popular plan also includes a variety of other dishes, such as "Steamed Water Spray with Clams, Cherry Trout, and Fresh Wakame Seaweed," "Bamboo Shoots Cooked in a Clam Pot," and "Japanese Black Beef Steak and White-Grilled Golden Conger Eel."

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Spring [Kirame Course] A premium plan to enjoy the finest selected ingredients such as hassun of spring delicacies, medium fatty tuna, and Yamagata beef loin steak.

Enjoy a gorgeous spring-like hassun, a luxurious Yamagata beef steak, and bluefin tuna sushi. A premium course perfect for entertaining, welcoming, and farewell parties.
[Course meals will be served individually to each person]

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■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

*Reservations are accepted for 2 or more people.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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