course details
Spring [San Course] ☆ Manager's recommendation ☆ San's specialty dish "Steamed with steam" and carefully selected spring ingredients "Golden conger eel, clams, bamboo shoots" and "Japanese black beef steak" are included in this most popular plan.
- 8 items
- ¥7,000〜9,000 JPY
course meals
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Plans
[San Course] ☆ Manager's recommendation ☆ San's specialty dish "Steamed water spray" and carefully selected spring ingredients "golden conger eel, clams, bamboo shoots" are included in this most popular plan, along with "Japanese black beef steak" ◎ 2 hours of all-you-can-drink included
¥9,000JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）25 items[San Course] ☆ Manager's recommendation ☆ San's specialty dish "Steamed with steam" and carefully selected spring ingredients "Golden conger eel, clams, bamboo shoots" and "Japanese black beef steak" are included in this most popular plan (food only).
¥7,000JPY
other recommended courses
Lunch Kaiseki x Celebration "Kotobuki Course" Seasonal colors and Kuroge Wagyu beef steak 8 celebratory dishes
★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.
■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink
Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.
*Reservations are accepted for 2 or more people.
Summer [Takumi Course] A plan to enjoy summer delicacies such as "octopus," "Manganji chili peppers," and "Sadowara eggplant" along with domestic beef fillet steak
This course includes "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, summer delicacies "Spanish Spanish mackerel" and "Sadowara eggplant," and domestic beef steak. Perfect for couples, friends, or business dinners.
Summer [San Course] ☆ Manager's recommendation ☆ The most popular plan that lets you enjoy San's specialty "Steamed Water Spray" and "Hegisoba" with "Japanese Black Beef Steak"
Enjoy San's specialty dishes and carefully selected seasonal ingredients.
This is the most popular plan, which includes a wide variety of dishes such as "steamed conger eel" and "Japanese black beef steak and grilled Sadowara eggplant with green chili miso."
Summer [Kirame Course] A luxurious course that includes the Kansai summer tradition of "Hamo", summer flavor hassun, and Yamagata beef sirloin
This is a supreme menu where you can enjoy the Kansai summer tradition of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Recommended for entertaining guests, dinner parties, and various banquets.
[Course meals will be served individually to each person]
Official website limited course [Suika course] A special plan to enjoy the summer tradition of "Hamo and freshly picked water shield shabu-shabu" and domestic beef fillet steak with carefully selected summer sake
This special plan, available only on the official website, includes "Hamo and Freshly Picked Junsai Shabu-Shabu" made with our proud hamo broth, and "Domestic Beef Fillet Steak." In addition, this plan also includes carefully selected summer sake as an all-you-can-drink option.
Recommended for gatherings with family and friends. Please give it a try.
