Dynamic kitchen & bar 燦－SUN－ Kobe store

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course details

Limited-time early bird plan from February 1st to 11th [San Course] ☆Recommended by the chef☆ This is the most popular plan, where you can enjoy San's specialty dishes "Steamed Water Smoke" and "Hegisoba" along with carefully selected winter ingredients "Golden Eye Snapper and Shogoin Daikon Radish" and "Japanese Black Beef Steak."

Our most popular plan, featuring San's signature dishes "Steamed Water Splash" and "Hegisoba," along with carefully selected autumn ingredients like red sea bream and Kanazawa Bijin Lotus Root, and a "Japanese Black Beef Steak," is available at a special discounted price only at the beginning of the month. This plan includes all-you-can-drink, and is now ¥6,800, priced at ¥9,000.

This plan is limited in time and quantity and is only available on days when dates can be selected online.

Excludes Fridays and days before holidays.

Includes all-you-can-drink.

  • 8 items
  • ¥6,800 JPY

course meals

Appetizer: Shogoin Daikon Radish with Crab Sauce

Appetizer: Yose Tofu (Kashimaya Tofu Shop, Kyoto Prefecture)

Chrysanthemum Greens (Satsumaage)

Marinated Mackerel Sushi Roll

Fugu Skin and Red Daikon Radish with Sake Jelly

Sashimi: Bluefin Tuna, Thinly Sliced Winter Yellowtail, Scallops

Steamed: Steamed Golden-Eyed Snapper

Fried Food: Deep-Fried Lotus Root with Shrimp and Shrimp

Main Dish: Kuroge Wagyu Beef Steak and Iyobijin Sea Urchin Grilled with Soy Sauce

Meal: Hegi Soba (Hegisoba) from Ojiya City, Niigata Prefecture

Dessert: Frozen Dessert

*Please note that we are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/FoodAllergyPolicy.pdf
*Menu contents may change depending on the availability of ingredients.

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number of items

8 items

number of people available

2-40 people

reception time

11:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2026-02-01 to 2026-02-11

notes

*This plan is available for a limited time and day. It is only available on days when you can select the date online.
*Excludes Fridays.
*Includes all-you-can-drink.

Plan

  • Limited early bird plan from February 1st to 11th [SUN Course] Light all-you-can-drink included 9,000 yen ⇒ 6,800 yen

    *This plan is limited in time and quantity. It is only available on days when dates can be selected online.

    ¥9,000JPY¥6,800JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    19 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    Jim Beam

    [Shochu]
    Sweet Potato Shochu/Barley Shochu

    [Sake]
    Cold: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    [Wine]
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Yuzu Sour
    Nanko Ume Plum Wine

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic Beer]
    Non-Alcoholic Beer-Flavored All-Free

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Lunch Kaiseki x Celebration "Kotobuki Course" Enjoy seasonal Kaiseki dishes including grilled golden-eyed snapper with sea urchin and soy sauce, Japanese black beef steak, and red and white tuna sushi

★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.

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■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

*Reservations are accepted for 2 or more people.

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Winter [Takumi Course] A plan to enjoy winter delicacies such as "Winter Yellowtail," "Pacific Cod," and "Iyobijin" along with domestic beef fillet steak

Enjoy this course featuring "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, winter delicacies of winter yellowtail, Pacific cod, and Iyobijin fish, and a domestic beef fillet steak.

We also offer three all-you-can-drink options to suit your needs.

■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*For details on all-you-can-drink options, please see the [Course Details] section.
◎This plan will be available from November 17th◎

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Winter [San Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected winter ingredients "Golden Eye Snapper and Shogoin Daikon Radish" and "Japanese Black Beef Steak."

Savor San's signature dishes and carefully selected seasonal ingredients.
This is our most popular plan, featuring a variety of dishes such as "Steamed Golden-Eyed Snapper" and "Black Wagyu Beef Steak and Iyobijin Sea Urchin Soy Sauce Grill."
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*For details on all-you-can-drink options, please see the [Course Details] section.
◎This plan will be available from November 17th◎

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Winter [Kirame Course] A premium plan to enjoy the king of winter flavors, "Toraguppufufu", winter flavor hassun, Yamagata beef sirloin, and other exquisitely selected ingredients

This exquisite menu features the king of winter delicacies, "Tora Fugu All-You-Can," a winter appetizer, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Perfect for year-end parties, business entertainment, guest dinners, and various other banquets.
[Course meals are served individually for each guest.]
◎We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
◎This plan will be available from November 17th.◎

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February only [Hyuga-HINATA-Course] Savor the local bounty of Miyazaki Prefecture ◎ Enjoy the finest Miyazaki beef sukiyaki and steamed Hebesu yellowtail

We're offering a limited-time collaboration menu with Miyazaki Prefecture. Enjoy a variety of dishes crafted with San's skill and featuring local Miyazaki ingredients. *Available from February 3rd

We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥6,000
■Light all-you-can-drink option: ¥8,000 (+¥2,000)
■Standard all-you-can-drink option: ¥8,500 (+¥2,500)
■Premium all-you-can-drink option: ¥9,500 (+¥3,500)
*Please see the [Course Details] for details on each all-you-can-drink option.

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January only [Jyushun Course] New Year's special plan to enjoy king crab, pufferfish Houraku-yaki and Yamagata beef shabu-shabu ◎ From January 5th

To celebrate the New Year, we will be grilling king crab and puffer fish in a spectacular way, just like San. For the main course, enjoy the finest Yamagata beef shabu-shabu. Enjoy it with freshly squeezed sake.
*Available from January 5th.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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