Dynamic kitchen & bar 燦-SUN- Kobe store

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course details

recommend

Spring [San Course] ☆ Manager's recommendation ☆ San's specialty dish "Steamed with steam" and carefully selected spring ingredients "Golden conger eel, clams, bamboo shoots" and "Japanese black beef steak" are included in this most popular plan.

Our most popular plan includes San's specialty dish, "Steamed Water Spray," carefully selected spring ingredients such as golden conger eel, clams, and bamboo shoots, and "Japanese Black Beef Steak."
Our most popular plan also includes a variety of other dishes, such as "Steamed Water Spray with Clams, Cherry Trout, and Fresh Wakame Seaweed," "Bamboo Shoots Cooked in a Clam Pot," and "Japanese Black Beef Steak and White-Grilled Golden Conger Eel."

  • 8 items
  • ¥7,000〜9,000 JPY

course meals

◆Appetizer◆
Cheaper savory egg custard with green laver sauce

◆Assortment of 4 kinds of appetizers◆
・Yose tofu from "Kashimaya Tofu Shop" in Kyoto Prefecture
・Fried broad beans
・Sushi roll with cherry shrimp
・Firefly squid with vinegared miso sauce

◆Sashimi◆
Bluefin tuna, amberjack, red shrimp

◆Steamed with steam◆
Steamed clams, cherry salmon, and raw wakame seaweed

◆Fried food◆
Deep-fried pork roll with mountain angelica

◆Main dish◆
Japanese black beef steak and white-grilled golden conger eel

◆Meal◆
Bamboo shoots cooked in a clay pot

◆Sweets◆
Frozen dessert

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number of items

8 items

number of people available

2-40 people

reception time

11:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-03-03 to 2025-06-30

Plans

  • [San Course] ☆ Manager's recommendation ☆ San's specialty dish "Steamed water spray" and carefully selected spring ingredients "golden conger eel, clams, bamboo shoots" are included in this most popular plan, along with "Japanese black beef steak" ◎ 2 hours of all-you-can-drink included

    San's most popular plan includes the specialty dish "Steamed Water Spray" and carefully selected spring ingredients "Golden Conger Eel, Clams, Bamboo Shoots" as well as "Japanese Black Beef Steak", and includes all-you-can-drink◎

    ¥9,000JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    25 items

    All-you-can-drink content
    [Beer] ◆The Premium Malts Medium Bottle◆
    [Shochu] Authentic shochu◆Potato/barley shochu◆
    [Sake] ◆Kokujishi (hot)/Chishuzo (cold)◆
    [Fruit wine] ◆Nanko plum wine◆
    [Whiskey] ◆Jim Beam◆
    ◆Suntory whiskey corner◆
    [Sour] ◆Lemon sour/grapefruit sour◆
    [Citrus Highball] ◆Oita Kabosu Highball◆
    ◆Wenzhou Mikan Highball◆
    ◆Hakata Amaou Highball◆
    ◆Kumamoto Amakusa Hikan Highball ◆◆Miyazaki Hyuganatsu Highball ◆
    [Wine] ◆Villa Bianchirosso (red)◆
    ◆Villa Bianchibianco (white)◆
    ◆Lars Spumante (foam)◆
    [Soft drink] ◆Oolong tea◆
    ◆Orange◆
    ◆Grapefruit◆
    ◆All free◆

  • [San Course] ☆ Manager's recommendation ☆ San's specialty dish "Steamed with steam" and carefully selected spring ingredients "Golden conger eel, clams, bamboo shoots" and "Japanese black beef steak" are included in this most popular plan (food only).

    San's most popular plan includes the specialty dish "Steamed Water Spray" and carefully selected spring ingredients "Golden Conger Eel, Clams, Bamboo Shoots" and "Japanese Black Beef Steak". Food only◎

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Lunch Kaiseki x Celebration "Kotobuki Course" Seasonal colors and Kuroge Wagyu beef steak 8 celebratory dishes

★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.

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Official website only March to May "Ouka" Enjoy Yamagata beef and Sanseki parsley shabu-shabu and red sea bream and clam horaku-yaki ◎ All-you-can-drink spring sake plan

The main course is shabu-shabu made with beef bone broth and spring flavors of "red sea bream" and "clams" Horaku-yaki, rich flavored "Yamagata beef" and "Sankan parsley" from Akita prefecture, whose refreshing aroma goes well with hot pot. We have prepared a limited plan for spring dinner parties. Please enjoy the all-you-can-drink spring sake that is only available with this course.

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Spring [Takumi Course] A plan to enjoy spring seafood "straw-grilled bonito and red sea bream" and mountain produce "new onions and bamboo shoots" with domestic beef fillet steak

This course includes spring seafood "straw-grilled bonito and red sea bream" and mountain produce "new onions and bamboo shoots," along with a steak made from domestic beef fillet. Perfect for couples, friends, or business dinners.

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Spring [Kirame Course] A premium plan to enjoy the finest selected ingredients such as hassun of spring delicacies, medium fatty tuna, and Yamagata beef loin steak.

Enjoy a gorgeous spring-like hassun, a luxurious Yamagata beef steak, and bluefin tuna sushi. A premium course perfect for entertaining, welcoming, and farewell parties.
[Course meals will be served individually to each person]

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■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

*Reservations are accepted for 2 or more people.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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