Dynamic kitchen & bar 燦－SUN－ Kobe store

コース詳細

course details

recommend

Spring [Kirame Course] A premium plan to enjoy the finest selected ingredients, including spring delicacies hassun, bluefin tuna chu-toro, and Yamagata beef loin steak

Enjoy a gorgeous spring-themed hassun (appetizer), a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business meetings.
[Course meals are served individually for each person.]
◎Three all-you-can-drink options are available to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

  • 8 items
  • ¥9,000〜12,500 JPY

course meals

Appetizer
・Chicken Egg Steamed with Seaweed Sauce
・Firefly Squid and Rabbit Blossoms with Vinegared Miso Sauce

Sashimi
Bluefin Tuna, Amberjack, Whelk, Red Shrimp

Earthenware Pot
Clams and Red Snapper Cooked in an Earthenware Pot

Spring Flavor Hassun
・Asparagus with Meat Miso Sauce
・Seared Turban Shell with Kinome Soy Sauce
・Simmered Octopus
・Deep-Fried Broad Beans
・Sakura Shrimp and New Onion with Ume and Kelp Dressing

Fried Food
Sakura Shrimp and Bamboo Shoot Sandwich

Main Dish
Yamagata Beef Loin Steak and New Potatoes Grilled with Butter and Soy Sauce

Meal
Bluefin Tuna Nigiri Sushi, Seared Chutoro (Medium Fatty Tuna), Lean Meat

Dessert
Frozen Dessert

*Please note that we are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/FoodAllergyPolicy.pdf
*Menu contents may change depending on ingredient availability.
*Food is served individually.

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number of items

8 items

number of people available

2-46 people

reception time

11:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2026-03-02 to 2026-05-31

Plans

  • [KIRAMEKI Course] Food only

    Enjoy a gorgeous spring dish, a luxurious Yamagata beef steak, and abalone and fatty tuna sushi. This premium course is perfect for entertaining or business meetings.

    Food only (drinks are sold separately)
    [Course meals are served individually for each person.]

    ¥9,000JPY
    このプランを予約するbook this plan

  • [KIRAMEKI Course] Includes all-you-can-drink light drink (+2,000 yen)

    Enjoy a gorgeous spring-themed hassun (appetizer), a luxurious Yamagata beef steak, and abalone and tuna sushi. This premium course is perfect for entertaining or business dinners.
    Includes all-you-can-drink light drinks (+¥2,000).
    [Course meals are served individually for each person.]

    ¥11,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    19 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    Jim Beam

    [Shochu]
    Sweet Potato Shochu/Barley Shochu

    [Sake]
    Cold: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    [Wine]
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Yuzu Sour
    Nanko Ume Plum Wine

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic Beer]
    Non-Alcoholic Beer-Flavored All-Free

    このプランを予約するbook this plan

  • [KIRAMEKI Course] Standard all-you-can-drink included (+2,500 yen)

    Enjoy a gorgeous spring-themed hassun (appetizer), a luxurious Yamagata beef steak, and abalone and tuna sushi. This premium course is perfect for entertaining or business dinners.

    Standard all-you-can-drink option (+¥2,500) *Additional whiskey bottles and sparkling wine to the light all-you-can-drink option.
    [Course meals are served individually for each person.]

    ¥11,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    21 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    Suntory Whisky Kaku
    Jim Beam

    [Shochu]
    Sweet Potato Shochu & Barley Shochu

    [Sake]
    Cold: Chiakigura, Fukuoka Prefecture
    Warm: Kuroshishi, Kyoto Prefecture

    [Wine]
    Sparkling: Lar's Spumante Brut
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Yuzu Sour
    Nanko Ume Plum Wine

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic]
    Non-Alcoholic Beer-Flavored All-Free Drink

    このプランを予約するbook this plan

  • [KIRAMEKI Course] Includes a premium all-you-can-drink menu of 32 types of drinks, including Japan Wine, Craft Gin (Vol. 6), Craft Vodka (Vol. 6), and Suntory World Whisky Ao (+3,500 yen)

    Enjoy a gorgeous spring dish of hassun (appetizer), a luxurious Yamagata beef steak, and abalone and tuna sushi. This premium course is perfect for entertaining or business dinners.
    Premium all-you-can-drink option included (+¥3,500)
    [Course meals are served individually for each person.]

    ¥12,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    32 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    SUNTORY WORLD WHISKY Ao
    Old
    Suntory Whisky Kaku

    [Japanese Craft Vodka HAKU (White)]
    Vodka Soda
    Vodka Tonic

    [Japanese Craft Gin ROKU (Six)]
    Gin Soda
    Gin and Tonic

    [Shochu]
    Sweet Potato Shochu and Barley Shochu

    [Sake]
    Cold: Chiakigura, Fukuoka Prefecture
    Cold: Kuzuryu, Fukui Prefecture
    Warm: Kuroshishi, Kyoto Prefecture

    [Wine]
    (Sparkling) Lar's Spumante Brut
    (Red) Villa Bianchi Rosso
    (Red) Suntory From Farm Ma Scat Bailey A (Japanese Red Wine)
    (White Wine) Villa Bianchi Bianco
    (White Wine) Suntory From Farm Koshu (Japanese White Wine)

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Nanko Ume Plum Wine

    [Fruit Wine/Ho-o-Bitei, Tochigi Prefecture]
    Ripe Peach
    Yuzu
    Mikan (Tangerine)

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic]
    Non-Alcoholic Beer-Flavored All-Free

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Lunch Kaiseki x Celebration "Kotobuki Course" Enjoy seasonal Kaiseki dishes including grilled golden-eyed snapper with sea urchin and soy sauce, Japanese black beef steak, and red and white tuna sushi

★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.

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Spring [Takumi Course] Enjoy seafood "Red sea bream and straw-grilled bonito" and mountain produce "Bamboo shoots and new potatoes" with a domestic beef fillet steak

Enjoy spring seafood "Red Sea Bream and Straw-Grilled Bonito," mountain seafood "Bamboo Shoots and New Potatoes," and a domestic beef fillet steak.

We also offer three all-you-can-drink options to suit your needs.

■Food Only: ¥5,500
■Light All-You-Can-Drink: ¥7,500 (+¥2,000)
■Standard All-You-Can-Drink: ¥8,000 (+¥2,500)
■Premium All-You-Can-Drink: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on each all-you-can-drink option.

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■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

*Reservations are accepted for 2 or more people.

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Spring [SUN Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected spring ingredients "Red Sea Bream and Bamboo Shoots" and "Japanese Black Beef Steak."

Savor San's signature dishes and carefully selected seasonal ingredients.
This most popular plan features a variety of dishes, including steamed red sea bream and new onions and Japanese black beef steak.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."

This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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