Dynamic kitchen & bar 燦－SUN－ Kobe store

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course details

recommend

■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

*Reservations are accepted for 2 or more people.

  • 8 items
  • ¥5,000 JPY

course meals

−−−− Spring Menu from March 2nd −−−−
■ Appetizer
Kyoto Prefecture Kashimaya Yose Tofu

■ Appetizer
・Cherry Salmon Sushi Roll
・Deep-Fried Broad Beans
・Firefly Squid with Rapeseed Blossoms and Vinegared Miso

■ Sashimi
3-Kind Sashimi Platter

■ Steamed Red Sea Bream and New Onion Steamed Steamed

■ Deep-Fried Food
Bamboo Shoot Sandwich with Sakura Shrimp and Majo

■ Main Dish
Domestic Beef Fillet Steak and New Potatoes Grilled in Butter and Soy Sauce

■ Final Dish
Wasabi Leaf Soba Noodles

■ Dessert
Frozen Dessert

[All-You-Can-Drink]
Over 19 Items
Beer / Whiskey/Highball / Sake / Shochu / Wine / Sours / Soft Drinks, etc.

*This is a lunch time limited plan.

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number of items

8 items

number of people available

from 2 people

reception time

11:00 to 14:30

reservation deadline

book by 20:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2026-03-01 to 2026-11-30

Plan

  • ■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

    Lunchtime only spring banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
    The main dish will be San's specialty steamed seasonal seafood and domestic beef.
    Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

    ¥5,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    19 items

    All-You-Can-Drink Menu

    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    Jim Beam

    [Shochu]
    Sweet Potato Shochu & Barley Shochu

    [Sake]
    Cold: Chiakigura Brewery, Fukuoka Prefecture
    Warm: Kuroshishi Brewery, Kyoto Prefecture

    [Wine]
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Yuzu Sour
    Nanko Ume Plum Wine

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic Beer]
    Non-Alcoholic Beer-Flavored All-Free Drink

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Lunch Kaiseki x Celebration "Kotobuki Course" Enjoy seasonal Kaiseki dishes including grilled golden-eyed snapper with sea urchin and soy sauce, Japanese black beef steak, and red and white tuna sushi

★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.

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Spring [Takumi Course] Enjoy seafood "Red sea bream and straw-grilled bonito" and mountain produce "Bamboo shoots and new potatoes" with a domestic beef fillet steak

Enjoy spring seafood "Red Sea Bream and Straw-Grilled Bonito," mountain seafood "Bamboo Shoots and New Potatoes," and a domestic beef fillet steak.

We also offer three all-you-can-drink options to suit your needs.

■Food Only: ¥5,500
■Light All-You-Can-Drink: ¥7,500 (+¥2,000)
■Standard All-You-Can-Drink: ¥8,000 (+¥2,500)
■Premium All-You-Can-Drink: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on each all-you-can-drink option.

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Spring [Kirame Course] A premium plan to enjoy the finest selected ingredients, including spring delicacies hassun, bluefin tuna chu-toro, and Yamagata beef loin steak

Enjoy a gorgeous spring-themed hassun (appetizer), a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business meetings.
[Course meals are served individually for each person.]
◎Three all-you-can-drink options are available to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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Spring [SUN Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected spring ingredients "Red Sea Bream and Bamboo Shoots" and "Japanese Black Beef Steak."

Savor San's signature dishes and carefully selected seasonal ingredients.
This most popular plan features a variety of dishes, including steamed red sea bream and new onions and Japanese black beef steak.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."

This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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