Dynamic kitchen & bar 燦-SUN- Kobe store

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course details

recommend

■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

*Reservations are accepted for 2 or more people.

  • 8 items
  • ¥5,000 JPY

course meals

−−−− Summer menu from June 2nd −−−−
■Appetizer
Yose tofu from Kashimaya, Kyoto

■Hors d'oeuvre
・Deep-fried corn
・Grilled edamame
・Eel and scallops
・Water eggplant with miso and myoga

■Sashimi
Assortment of three kinds of sashimi

■Steamed conger eel and onion

■Fried food
Deep-fried shrimp paste with Manganji pepper

■Main dish
Domestic beef and seasonal vegetables sukiyaki

■Final dish
Udon noodles for the final dish

■Sweets
Frozen dessert

[All-you-can-drink]
Over 25 items in total
Beer/whisky/highball/sake/shochu/wine/sour/soft drinks, etc.

*This is a lunch time limited plan.

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number of items

8 items

number of people available

from 2 people

reception time

11:00 to 14:30

reservation deadline

book by 20:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2024-03-12 to 2025-11-30

Plan

  • ■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

    Lunchtime only spring banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
    The main dish will be San's specialty steamed seasonal seafood and domestic beef.
    Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

    ¥5,000JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    25 items

    All-you-can-drink content
    【Beer】
    ◆The Premium Malts Medium Bottle◆
    [Shochu]
    Authentic shochu◆Potato/barley shochu◆
    【Japanese sake】
    ◆Kurojishi (hot)/Chishuzo (cold)◆
    【Fruit wine】
    ◆Nanko plum wine◆
    【whiskey】
    ◆Jim Beam◆
    ◆Suntory whiskey corner◆
    【sour】
    ◆Lemon sour/grapefruit sour◆
    [Citrus Highball]
    ◆Oita Kabosu Highball◆
    ◆Wenzhou Mikan Highball◆
    ◆Hakata Amaou Highball◆
    ◆Kumamoto Amakusa Hikan Highball ◆◆Miyazaki Hyuganatsu Highball ◆
    【wine】
    ◆Villa Bianchirosso (red)◆
    ◆Villa Bianchibianco (white)◆
    ◆Lars Spumante (bubbles)
    【Soft drink】
    ◆Oolong tea◆
    ◆Orange◆
    ◆Grapefruit◆
    ◆All free◆

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Lunch Kaiseki x Celebration "Kotobuki Course" Seasonal colors and Kuroge Wagyu beef steak 8 celebratory dishes

★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.

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Summer [Takumi Course] A plan to enjoy summer delicacies such as "octopus," "Manganji chili peppers," and "Sadowara eggplant" along with domestic beef fillet steak

This course includes "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, summer delicacies "Spanish Spanish mackerel" and "Sadowara eggplant," and domestic beef steak. Perfect for couples, friends, or business dinners.

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Summer [San Course] ☆ Manager's recommendation ☆ The most popular plan that lets you enjoy San's specialty "Steamed Water Spray" and "Hegisoba" with "Japanese Black Beef Steak"

Enjoy San's specialty dishes and carefully selected seasonal ingredients.
This is the most popular plan, which includes a wide variety of dishes such as "steamed conger eel" and "Japanese black beef steak and grilled Sadowara eggplant with green chili miso."

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Summer [Kirame Course] A luxurious course that includes the Kansai summer tradition of "Hamo", summer flavor hassun, and Yamagata beef sirloin

This is a supreme menu where you can enjoy the Kansai summer tradition of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Recommended for entertaining guests, dinner parties, and various banquets.
[Course meals will be served individually to each person]

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Official website limited course [Suika course] A special plan to enjoy the summer tradition of "Hamo and freshly picked water shield shabu-shabu" and domestic beef fillet steak with carefully selected summer sake

This special plan, available only on the official website, includes "Hamo and Freshly Picked Junsai Shabu-Shabu" made with our proud hamo broth, and "Domestic Beef Fillet Steak." In addition, this plan also includes carefully selected summer sake as an all-you-can-drink option.
Recommended for gatherings with family and friends. Please give it a try.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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