Dynamic kitchen & bar 燦－SUN－ Kobe store

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course details

recommend

■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

*Reservations are accepted for 2 or more people.

  • 8 items
  • ¥5,000 JPY

course meals

−−−− Autumn Menu Starting September 1st −−−−
■ Appetizer
Yose Tofu (Kyoto Prefecture, Kashimaya)

■ Appetizer
・Burdock Root Satsumaage
・Marinated Mackerel Sushi Roll
・Grilled Mushrooms with Yuzu Citrus Dressing

■ Sashimi
Assorted Sashimi Platter

■ Steamed Red Sea Bream

■ Deep-Fried Food
Kanazawa Lotus Root with Shrimp and Deep-Fried Shrimp

■ Main Dish
Domestic Beef Fillet Steak and Red Haruka Salt and Butter Grilled

■ Final Dish
Nameko Mushroom and Grated Soba Noodles

■ Dessert
Frozen Dessert

[All-You-Can-Drink]
Over 19 Items
Beer / Whiskey/Highball / Sake / Shochu / Wine / Sours / Soft Drinks, etc.

*This is a lunch time limited plan.

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number of items

8 items

number of people available

from 2 people

reception time

11:00 to 14:30

reservation deadline

book by 20:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2024-03-12 to 2025-11-30

Plan

  • ■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

    Lunchtime only spring banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
    The main dish will be San's specialty steamed seasonal seafood and domestic beef.
    Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

    ¥5,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    19 items

    All-You-Can-Drink Menu

    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    Jim Beam

    [Shochu]
    Sweet Potato Shochu & Barley Shochu

    [Sake]
    Cold: Chiakigura Brewery, Fukuoka Prefecture
    Warm: Kuroshishi Brewery, Kyoto Prefecture

    [Wine]
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Yuzu Sour
    Nanko Ume Plum Wine

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic Beer]
    Non-Alcoholic Beer-Flavored All-Free Drink

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
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その他のおすすめコース

other recommended courses

Lunch Kaiseki x Celebration "Kotobuki Course" Enjoy seasonal Kaiseki dishes including grilled golden-eyed snapper with sea urchin and soy sauce, Japanese black beef steak, and red and white tuna sushi

★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.

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Official website exclusive: September to November "Aki-Kun SYUUKUN Course" - Enjoy Kyoto duck shabu-shabu and domestic beef fillet grilled with miso on a magnolia leaf.

A special plan to enjoy the bountiful flavors of autumn. Enjoy Kyoto duck shabu-shabu, with its signature dashi broth, and domestic beef fillet grilled with miso on a magnolia leaf, giving you a real autumn feel. We have prepared a limited-time plan just for autumn gatherings.
Enjoy the all-you-can-drink option, which also includes the autumn chilled sake, which is only available with this course.

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Autumn [Takumi Course] Enjoy seafood "Alfonsino and Straw-Grilled Bonito" and mountain produce "Kanazawa Bijin Lotus Root and Beni Haruka" with domestic beef fillet steak

Enjoy autumn seafood "Alfonsino and Straw-Grilled Bonito," mountain seafood "Kanazawa Bijin Lotus Root and Beni Haruka," and a domestic beef fillet steak.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on each all-you-can-drink option.

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Autumn [San Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes, "Steamed Water Spray" and "Hegisoba," as well as carefully selected autumn ingredients, "Red Sea Bream" and "Kanazawa Bijin Lotus Root," and "Japanese Black Beef Steak."

Our most popular plan features San's signature dishes, "Steamed Water Splash" and "Hegisoba," along with carefully selected autumn ingredients like red sea bream and Kanazawa Bijin Lotus Root, and a Japanese Black Beef Steak.

We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the "Course Details" for details on each all-you-can-drink option.

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Autumn [Kirame Course] A premium plan that allows you to enjoy the finest selected ingredients, including autumn flavors hassun, abalone, medium-fatty tuna, and Yamagata beef loin steak.

Enjoy a gorgeous hassun (appetizer) that evokes the bountiful autumn harvest, a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business dinners.
[Course meals are served individually for each guest.]
◎Three all-you-can-drink options are available to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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Winter [Takumi Course] A plan to enjoy winter delicacies such as "Winter Yellowtail," "Pacific Cod," and "Iyobijin" along with domestic beef fillet steak

Enjoy this course featuring "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, winter delicacies of winter yellowtail, Pacific cod, and Iyobijin fish, and a domestic beef fillet steak.

We also offer three all-you-can-drink options to suit your needs.

■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*For details on all-you-can-drink options, please see the [Course Details] section.
◎This plan will be available from November 17th◎

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Winter [San Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected winter ingredients "Golden Eye Snapper and Shogoin Daikon Radish" and "Japanese Black Beef Steak."

Savor San's signature dishes and carefully selected seasonal ingredients.
This is our most popular plan, featuring a variety of dishes such as "Steamed Golden-Eyed Snapper" and "Black Wagyu Beef Steak and Iyobijin Sea Urchin Soy Sauce Grill."
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*For details on all-you-can-drink options, please see the [Course Details] section.
◎This plan will be available from November 17th◎

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Winter [Kirame Course] A premium plan to enjoy the king of winter flavors, "Toraguppufufu", winter flavor hassun, Yamagata beef sirloin, and other exquisitely selected ingredients

This exquisite menu features the king of winter delicacies, "Tora Fugu All-You-Can," a winter appetizer, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Perfect for year-end parties, business entertainment, guest dinners, and various other banquets.
[Course meals are served individually for each guest.]
◎We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
◎This plan will be available from November 17th.◎

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[KYOU Course] A feast of luxurious winter ingredients, including "King crab and tiger pufferfish" and Yamagata beef steak. ◎ An all-you-can-drink plan that includes seasonal "freshly squeezed" sake.

*Early bird reservations by November 16th will include all-you-can-drink options of three freshly squeezed sake varieties*
This limited-time plan offers a luxurious winter meal paired with freshly squeezed seasonal sake. Enjoy tetsunabe (sashimi) of the winter king, tiger pufferfish, and a hearty grilled king crab. This premium year-end party plan includes Yamagata beef as the main dish.
■Food only: ¥10,000
■All-you-can-drink freshly squeezed sake: ¥12,000 (+¥2,000)
◎This plan will be available from November 17th◎

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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