Dynamic kitchen & bar 燦－SUN－ Kobe store

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course details

recommend

Winter [Kirame Course] A premium plan to enjoy the king of winter flavors, "Toraguppufufu", winter flavor hassun, Yamagata beef sirloin, and other exquisitely selected ingredients

This exquisite menu features the king of winter delicacies, "Tora Fugu All-You-Can," a winter appetizer, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Perfect for year-end parties, business entertainment, guest dinners, and various other banquets.
[Course meals are served individually for each guest.]
◎We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
◎This plan will be available from November 17th.◎

  • 8 items
  • ¥9,000〜12,500 JPY

course meals

Appetizer
・Chawanmushi (Steamed Egg Custard) with Celery and Beef Tendon
・Fugu Skin and Red Radish with Roasted Sake Jelly

Sashimi
Tiger Fugu Tessa (Seaweed Tuna) with Bluefin Tuna

Earthenware Pot
Tiger Fugu Tetchiri (Small Hot Pot) with Fugu Fin Broth

Winter Appetizer
・Anglerfish Liver with Kinzanji Miso Dressing
・Crab and Salmon Roe Dressing
・Grilled Golden-Eyed Snapper with Kelp and Soy Sauce
・Deep-Fried Kikuna (Chrysanthemum Greens)
・Marinated Mackerel Sushi Roll

Fried Food
Deep-Fried Tiger Fugu

Main Dish
Yamagata Beef Loin Steak and Grilled Iyobijin Fish with Sea Urchin and Soy Sauce

Meal
Bluefin Tuna Nigiri Sushi, Seared Medium Fatty Tuna, Lean Meat

Dessert
Frozen Dessert

*Please note that we are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/FoodAllergyPolicy.pdf
*Menu contents may change depending on ingredient availability.
*Food is served individually.

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number of items

8 items

number of people available

from 2 people

reception time

11:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-11-17 to 2026-02-28

Plans

  • [KIRAMEKI Course] Food only

    Enjoy a culinary experience with the king of winter delicacies, "Torai Fugu" (Tiger Fugu), a winter appetizer, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi.

    [Course meals are served individually for each guest.]
    ■ Food only (drinks sold separately)

    ¥9,000JPY
    このプランを予約するbook this plan

  • [KIRAMEKI Course] Includes all-you-can-drink light drink (+2,000 yen)

    Enjoy a culinary experience with the king of winter delicacies, "Torai Fugu" (Tiger Fugu), a winter appetizer, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi.

    [Course meals are served individually for each person.]
    ■All-you-can-drink light drinks included (+¥2,000)

    ¥11,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    19 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    Jim Beam

    [Shochu]
    Sweet Potato Shochu/Barley Shochu

    [Sake]
    Cold: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    [Wine]
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Yuzu Sour
    Nanko Ume Plum Wine

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic Beer]
    Non-Alcoholic Beer-Flavored All-Free

    このプランを予約するbook this plan

  • [KIRAMEKI Course] Standard all-you-can-drink included (+2,500 yen)

    This exquisite menu features the king of winter delicacies, "Tora Fugu All-You-Can," a winter appetizer, luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi.

    [Course meals are served individually for each person.]
    ■Standard all-you-can-drink included (+¥2,500)

    ¥11,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    21 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    Suntory Whisky Kaku
    Jim Beam

    [Shochu]
    Sweet Potato Shochu & Barley Shochu

    [Sake]
    Cold: Chiakigura, Fukuoka Prefecture
    Warm: Kuroshishi, Kyoto Prefecture

    [Wine]
    Sparkling: Lar's Spumante Brut
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Yuzu Sour
    Nanko Ume Plum Wine

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic]
    Non-Alcoholic Beer-Flavored All-Free Drink

    このプランを予約するbook this plan

  • [KIRAMEKI Course] Includes premium all-you-can-drink of 32 types of drinks including SUNTORY WORLD WHISKY Ao, Japan Wine, Craft Gin (Roku), and Vodka (White) (+3,500 yen)

    Enjoy a culinary experience with the king of winter delicacies, "Tora Fugu All-You-Can," a winter appetizer, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi.

    [Course meals are served individually for each person.]
    ■ Premium all-you-can-drink included (+¥3,500)

    ¥12,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    32 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    SUNTORY WORLD WHISKY Ao
    Old
    Suntory Whisky Kaku

    [Japanese Craft Vodka HAKU (White)]
    Vodka Soda
    Vodka Tonic

    [Japanese Craft Gin ROKU (Six)]
    Gin Soda
    Gin and Tonic

    [Shochu]
    Sweet Potato Shochu and Barley Shochu

    [Sake]
    Cold: Chiakigura, Fukuoka Prefecture
    Cold: Kuzuryu, Fukui Prefecture
    Warm: Kuroshishi, Kyoto Prefecture

    [Wine]
    (Sparkling) Lar's Spumante Brut
    (Red) Villa Bianchi Rosso
    (Red) Suntory From Farm Ma Scat Bailey A (Japanese Red Wine)
    (White Wine) Villa Bianchi Bianco
    (White Wine) Suntory From Farm Koshu (Japanese White Wine)

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Nanko Ume Plum Wine

    [Fruit Wine/Ho-o-Bitei, Tochigi Prefecture]
    Ripe Peach
    Yuzu
    Mikan (Tangerine)

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic]
    Non-Alcoholic Beer-Flavored All-Free

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Lunch Kaiseki x Celebration "Kotobuki Course" Enjoy seasonal Kaiseki dishes including grilled golden-eyed snapper with sea urchin and soy sauce, Japanese black beef steak, and red and white tuna sushi

★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.

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Autumn [Takumi Course] Enjoy seafood "Alfonsino and Straw-Grilled Bonito" and mountain produce "Kanazawa Bijin Lotus Root and Beni Haruka" with domestic beef fillet steak

Enjoy autumn seafood "Alfonsino and Straw-Grilled Bonito," mountain seafood "Kanazawa Bijin Lotus Root and Beni Haruka," and a domestic beef fillet steak.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on each all-you-can-drink option.

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Autumn [San Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes, "Steamed Water Spray" and "Hegisoba," as well as carefully selected autumn ingredients, "Red Sea Bream" and "Kanazawa Bijin Lotus Root," and "Japanese Black Beef Steak."

Our most popular plan features San's signature dishes, "Steamed Water Splash" and "Hegisoba," along with carefully selected autumn ingredients like red sea bream and Kanazawa Bijin Lotus Root, and a Japanese Black Beef Steak.

We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the "Course Details" for details on each all-you-can-drink option.

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Autumn [Kirame Course] A premium plan that allows you to enjoy the finest selected ingredients, including autumn flavors hassun, abalone, medium-fatty tuna, and Yamagata beef loin steak.

Enjoy a gorgeous hassun (appetizer) that evokes the bountiful autumn harvest, a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business dinners.
[Course meals are served individually for each guest.]
◎Three all-you-can-drink options are available to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

*Reservations are accepted for 2 or more people.

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Winter [Takumi Course] A plan to enjoy winter delicacies such as "Winter Yellowtail," "Pacific Cod," and "Iyobijin" along with domestic beef fillet steak

Enjoy this course featuring "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, winter delicacies of winter yellowtail, Pacific cod, and Iyobijin fish, and a domestic beef fillet steak.

We also offer three all-you-can-drink options to suit your needs.

■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*For details on all-you-can-drink options, please see the [Course Details] section.
◎This plan will be available from November 17th◎

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Winter [San Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected winter ingredients "Golden Eye Snapper and Shogoin Daikon Radish" and "Japanese Black Beef Steak."

Savor San's signature dishes and carefully selected seasonal ingredients.
This is our most popular plan, featuring a variety of dishes such as "Steamed Golden-Eyed Snapper" and "Black Wagyu Beef Steak and Iyobijin Sea Urchin Soy Sauce Grill."
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*For details on all-you-can-drink options, please see the [Course Details] section.
◎This plan will be available from November 17th◎

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[KYOU Course] A feast of luxurious winter ingredients, including king crab and tiger pufferfish, and Yamagata beef steak. Available until December 30th.

Enjoy the winter king, "Tiger Pufferfish" tsasana and the hearty "King Crab Houraku-yaki." This premium year-end party plan features Yamagata beef as the main dish.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥10,000
■Light all-you-can-drink option: ¥12,000 (+¥2,000)
■Standard all-you-can-drink option: ¥12,500 (+¥2,500)
■Premium all-you-can-drink option: ¥13,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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[Jyushun Course] A special New Year's plan featuring grilled king crab and pufferfish and Yamagata beef shabu-shabu. Available from January 5th.

To celebrate the New Year, we will be grilling king crab and puffer fish in a spectacular way, just like San. For the main course, enjoy the finest Yamagata beef shabu-shabu. Enjoy it with freshly squeezed sake.
*Available from January 5th.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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