Dynamic kitchen & bar 燦－SUN－ OBP twin tower store

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course details

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recommend

Available only from August 9th to 17th: Kyouka Course - A feast of luxurious summer ingredients and meat

We have prepared a special plan for the Obon period only.
Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

  • 7 items
  • ¥6,500〜10,000 JPY

course meals

Appetizer
Chawanmushi with beef bone and soft-shelled turtle soup
Beef tongue and sea urchin sushi

Sashimi
Hamo otoshi, bluefin tuna

Horaku
Seafood Horakuyaki
・Abalone, liver miso
・Kuma no ayu, sansho oil
・Red shrimp, yuzu pepper

Fried food
Deep-fried shrimp paste with Manganji chili pepper

Main dish
Japanese black beef steak and Sadowara eggplant grilled with green chili miso

Final dish
Hegisoba (soba noodles) from Ojiya City, Niigata Prefecture

Sweets
Ice cream

*We cannot accommodate food allergies as it is difficult to remove all allergens. For details, click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/food-allergy-response-policy.pdf

*The menu may change depending on the availability of ingredients.

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number of items

7 items

number of people available

from 2 people

reception time

11:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-08-09 to 2025-08-17

Plans

  • [Kyouka course] Food only

    We have prepared a special plan for the Obon period only.
    Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
    For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

    ¥6,500JPY
    このプランを予約するbook this plan

  • [Kyouka Course] Includes 2 hours of all-you-can-drink light beer

    We have prepared a special plan for the Obon period only.
    Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
    For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

    ¥8,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    20 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Sweet potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villabianchi Rosso White: Villabianchi Bianco

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan

  • [Kyouka Course] 2 hours standard all-you-can-drink included

    We have prepared a special plan for the Obon period only.
    Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
    For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

    ¥9,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    21 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Sweet potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan

  • [Kyouka Course] Includes 2 hours of premium all-you-can-drink

    We have prepared a special plan for the Obon period only.
    Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
    For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

    ¥10,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    32 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    SUNTORY WORLDWHISKY AO
    Old
    Horn

    vodka

    Japanese Craft Vodka HAKU (White)
    Vodka Soda
    Vodka Tonic

    gin

    Japanese Craft Gin ROKU
    Gin and Soda
    Gin and Tonic

    shochu

    Sweet potato shochu and barley shochu

    sake

    Cold: Chiakigura, Fukuoka Prefecture
    Cold: Kuzuryu, Fukui Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    Red: Suntory From Farm Muscat Bailey A Japanese red
    White: Villa Bianchi Bianco
    White: Suntory From Farm Koshu Japanese white
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Nanko plum liqueur

    cocktail

    Tochigi Prefecture, Houou Bita, fully ripe peaches, yuzu, mandarin oranges

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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Special discount plan for members

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Summer [Aoi] Sunday only All-you-can-drink plan for groups and organizations

This is a recommended plan for parties of 6 or more people. Enjoy the taste of summer. [Course meals will be served as platters (table size) for parties of 3 to 6 people]

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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