Special discount plan for members [Kirame course with 3 hours all-you-can-drink] (special price 12,000 yen → 10,000 yen)

Special discount plan for members

Limited-time offer: 【Kyouka Course】Enjoy the first taste of the season's Awaji conger eel◎A limited-time plan to enjoy Awaji conger eel sashimi, steamed conger eel, rice cooked in an earthenware pot, and Japanese Black beef steak.

We are offering a limited-time course where you can enjoy Awaji conger eel. Please enjoy this Kansai summer tradition, crafted with the skill of our chefs.
*Available from April 27th
We also offer "summer sake," a seasonal delicacy, as part of our all-you-can-drink option.
■Food only: 6,000 yen
■All-you-can-drink with summer sake: 8,000 yen (+2,000 yen)
*Please check the [Course Details] for more information on the all-you-can-drink option.

[Aoi] All-you-can-drink plan

Please enjoy the flavors of the season.

[Course meals are served on platters (table size) for 3-6 people.]

[Kagayaki] Toast Drink & Message Dessert Plate / Japanese Black Beef Lean Steak

Recommended for birthdays, anniversaries, retirements, graduations, passing exams, new jobs, and school entrance ceremonies. We will create a special moment for you and your loved one.
(1) Welcome your loved one with a toast cocktail. *Non-alcoholic drinks are also available for those who don't like alcohol.
(2) A dessert with a message of your heartfelt love for your loved one.

[Tikai] Toast Drink & Message Dessert Plate / Lobster & Japanese Black Beef Sirloin

Recommended for birthdays, anniversaries, retirements, graduations, passing exams, new jobs, and school entrance ceremonies. We will create a special moment for you and your loved one.
(1) Welcome your loved one with a toast cocktail. *Non-alcoholic drinks are also available for those who don't like alcohol.
(2) A dessert with a message of your heartfelt love for your loved one.

[Lunchtime] Seat reservation only

We accept reservations for seats only (Weekdays: from 1,000 yen; Weekends and holidays: from 1,600 yen).
If you would like a window seat, please let us know when you make your reservation.
Private rooms (for 4 people or more) are also available.

[Lunch] Hanagozen - Domestic beef steak or breaded Spanish mackerel with cherry shrimp cream sauce

A luxurious lunch featuring a flower basket platter filled with spring flavors, domestic beef steak or breaded Spanish mackerel with cherry shrimp cream sauce,
and our popular all-you-can-eat sea bream rice.
We hope you enjoy this meal while looking down at Osaka Castle, plum blossoms, and cherry blossoms from our restaurant.

Perfect for any occasion, such as lunchtime business entertainment, celebratory meals, or just a simple treat.
We accept reservations on weekends (weekdays, reservations must be made the day before).

Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."

This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.

Spring [Takumi Course] Enjoy seafood "Red sea bream and straw-grilled bonito" and mountain produce "Bamboo shoots and new potatoes" with a domestic beef fillet steak.

Enjoy spring seafood "Red Sea Bream and Straw-Grilled Bonito," mountain seafood "Bamboo Shoots and New Potatoes," and a domestic beef fillet steak.

We also offer three all-you-can-drink options to suit your needs.

■Food Only: ¥5,500
■Light All-You-Can-Drink: ¥7,500 (+¥2,000)
■Standard All-You-Can-Drink: ¥8,000 (+¥2,500)
■Premium All-You-Can-Drink: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on each all-you-can-drink option.

Spring [SUN Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected spring ingredients "Red Sea Bream and Bamboo Shoots" and "Japanese Black Beef Steak."

Savor San's signature dishes and carefully selected seasonal ingredients.
This most popular plan features a variety of dishes, including steamed red sea bream and new onions and Japanese black beef steak.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

Spring [KIRAMEKI Course] A premium plan to enjoy the finest ingredients, including spring delicacies hassun, bluefin tuna chu-toro, and Yamagata beef loin steak

Enjoy a gorgeous spring-themed hassun (appetizer), a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business meetings.
[Course meals are served individually for each person.]
◎Three all-you-can-drink options are available to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

Dynamic kitchen & bar 燦－SUN－ OBP twin tower store

course list