Dynamic kitchen & bar 燦-SUN- OBP twin tower store

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course details

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【KIRAMEKI Course】A premium plan where you can enjoy not only carefully selected seasonal ingredients, but also top-quality ingredients such as Yamagata beef loin steak and premium bluefin tuna medium fatty cut.

This premium plan allows you to enjoy not only carefully selected seasonal ingredients, but also top-quality ingredients such as Yamagata beef sirloin steak and premium bluefin tuna chutoro.
[Course meals are served individually to each person.]
◎We also offer three types of all-you-can-drink options to suit your needs.
■Food only: 9,000 yen
■Light all-you-can-drink: 11,000 yen (+2,000 yen)
■Standard all-you-can-drink: 11,500 yen (+2,500 yen)
■Premium all-you-can-drink: 12,500 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.

  • 8 items
  • ¥9,000〜12,500 JPY

course meals

Autumn Menu (Until November 15th)
Appetizer
Steamed Egg Custard with Seared Maitake Mushrooms and Beef Tendon, Topped with Hagi Sauce

Starters
• Kashimaya Tofu from Kyoto Prefecture
• Satsuma-age (Deep-fried Fish Cake) with Burdock Root
• Pickled Mackerel Sushi Roll
• Grilled Mushrooms with Grated Yuzu Citrus

Sashimi
Bluefin Tuna, Striped Jack, Goldeneye Snapper, Seared Saury

Clay Pot
Abalone and Large Nameko Mushroom Hot Pot

Fried Dish
Eggplant Stuffed with Salmon Shinjo (Fish Cake) and Deep-fried

Main Course
Yamagata Beef Sirloin Steak and Kanazawa Beauty Lotus Root Grilled with Raw Shichimi Soy Sauce

Rice
Bluefin Tuna Nigiri Sushi: Seared Medium Fatty Tuna, Lean Tuna

Dessert
Frozen Dessert
Winter Menu (from November 16th)
Appetizer
Steamed egg custard with Japanese parsley and beef tendon
Starters

  • Kyoto Prefecture Kashimaya Tofu Shop's "Yose Tofu"
  • Pufferfish skin and red radish with roasted sake jelly
  • Chrysanthemum greens Satsuma-age (deep-fried fish cake)
  • Pickled mackerel sushi roll

Sashimi

  • Tiger pufferfish sashimi
  • Bluefin tuna

Clay pot
Tiger pufferfish hot pot in pufferfish fin broth

Fried dish
Deep-fried tiger pufferfish

Main course
Yamagata beef loin steak and Iyo Bijin sea urchin soy sauce grilled dish

Rice
Bluefin tuna nigiri sushi: seared medium fatty tuna and lean tuna

Dessert
Frozen dessert

*Due to the difficulty of removing all allergens, we are unable to accommodate food allergies. For details, please see here:
https://www.dynac-japan.com/wp-content/uploads/2025/07/食品オールイージー対応率.pdf
*Menu contents may change depending on ingredient availability.
*Dishes will be served individually.

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number of items

8 items

number of people available

2-40 people

reception time

11:00 to 22:00

reservation deadline

book by 20:00 on 1 day prior to

seat available minutes

120 minutes

availability period

from 2026-06-01

Plans

  • 【KIRAMEKI Course】Food only

    This premium plan features carefully selected seasonal ingredients, as well as top-quality ingredients such as Yamagata beef sirloin steak and premium bluefin tuna chutoro.

    Food only (drinks are charged separately)
    [Course meals will be served individually to each guest.]

  • [KIRAMEKI Course] Includes light all-you-can-drink (+2,000 yen)

    This premium plan features carefully selected seasonal ingredients, as well as top-quality ingredients such as Yamagata beef sirloin steak and premium bluefin tuna chutoro.
    Light all-you-can-drink option available (+2,000 yen)
    [Course meals will be served individually to each guest.]

    ¥11,000JPY

    all-you-can-drink menu

    120 minutes(last order: 30 minutes prior to)
    19 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's (medium bottle)
    [Whiskey]
    Jim Beam
    [Shochu]
    Sweet potato shochu, barley shochu
    [Sake]
    Chilled: Fukuoka Prefecture, Senshugura
    Warm: Kyoto Prefecture, Kuroshishi
    [Wine]
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco
    [Sours]
    Lemon sour
    Grapefruit sour
    Tomato sour
    Yuzu sour
    Nanko plum liqueur
    [Soft drinks]
    Oolong tea
    Orange juice
    Grapefruit juice
    Pepsi Cola
    Ginger ale
    [Non-alcoholic beer]
    All-free non-alcoholic beer-flavored beverage

  • [KIRAMEKI Course] Standard all-you-can-drink included (+2,500 yen)

    This premium plan features carefully selected seasonal ingredients, as well as top-quality ingredients such as Yamagata beef sirloin steak and premium bluefin tuna chutoro.

    Standard all-you-can-drink option available (+2,500 yen) *Includes Suntory Kakubin whiskey and sparkling wine, in addition to the standard all-you-can-drink option.
    [Course meals will be served individually to each guest.]

    ¥11,500JPY

    all-you-can-drink menu

    120 minutes(last order: 30 minutes prior to)
    21 items

    (All-you-can-drink)
    【Beer】
    The Premium Malt's (medium bottle)

    【Whiskey】
    Suntory Whisky Kakubin
    Jim Beam

    【Shochu】
    Sweet potato shochu
    Barley shochu

    【Sake】
    Chilled: Fukuoka Prefecture, Senshugura
    Hot: Kyoto Prefecture, Kuroshishi

    【Wine】
    Sparkling: Lars Spumante Brut
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    【Sours】
    Lemon sour
    Grapefruit sour
    Tomato sour
    Yuzu sour
    Nanko plum liqueur

    【Soft Drinks】
    Oolong tea
    Orange juice
    Grapefruit juice
    Pepsi Cola
    Ginger ale

    【Non-alcoholic】
    Non-alcoholic beer-flavored beverage, All-Free

  • [KIRAMEKI Course] Includes premium all-you-can-drink (32 types) including Japanese wine, craft gin <Roku>, craft vodka <Shiro>, and SUNTORY WORLD WHISKY Ao (+3,500 yen)

    This premium plan features carefully selected seasonal ingredients, as well as top-quality ingredients such as Yamagata beef sirloin steak and premium bluefin tuna chutoro.

    ■Includes all-you-can-drink premium beverages (32 types) (+3,500 yen)
    【Course meals will be served individually to each person.】

    ¥12,500JPY

    all-you-can-drink menu

    120 minutes(last order: 30 minutes prior to)
    32 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    SUNTORY WORLDWHISKY Ao
    Old
    Suntory Whisky Kaku

    [Japanese Craft Vodka HAKU (White)]
    Vodka Soda
    Vodka Tonic

    [Japanese Craft Gin ROKU (Six)]
    Gin Soda
    Gin Tonic

    [Shochu]
    Sweet Potato Shochu / Barley Shochu

    [Sake]
    Chilled: Fukuoka Prefecture, Senshugura
    Chilled: Fukui Prefecture, Kuzuryu
    Warm: Kyoto Prefecture, Kuroshishi

    [Wine]
    (Sparkling) Lars Spumante Brut
    (Red) Villa Bianchi Rosso
    (Red) Suntory From Farm Ma Scat Bailey A - Japanese Red Wine
    (White) Villa Bianchi - Bianco
    (White) Suntory From Farm Koshu - Japanese White Wine

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Nanko Plum Wine

    [Fruit Liqueurs/Tochigi Prefecture, Houou Biden]
    Ripe Peach
    Yuzu
    Mandarin Orange

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic]
    All-Free Non-Alcoholic Beer-Flavored Drink

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Aoi] All-you-can-drink plan

Please enjoy the flavors of the season.

[Course meals are served on platters (table size) for 3-6 people.]

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[Kagayaki] Toast Drink & Message Dessert Plate / Japanese Black Beef Lean Steak

Recommended for birthdays, anniversaries, retirements, graduations, passing exams, new jobs, and school entrance ceremonies. We will create a special moment for you and your loved one.
(1) Welcome your loved one with a toast cocktail. *Non-alcoholic drinks are also available for those who don't like alcohol.
(2) A dessert with a message of your heartfelt love for your loved one.

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[Tikai] Toast Drink & Message Dessert Plate / Lobster & Japanese Black Beef Sirloin

Recommended for birthdays, anniversaries, retirements, graduations, passing exams, new jobs, and school entrance ceremonies. We will create a special moment for you and your loved one.
(1) Welcome your loved one with a toast cocktail. *Non-alcoholic drinks are also available for those who don't like alcohol.
(2) A dessert with a message of your heartfelt love for your loved one.

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[Lunchtime] Seat reservation only

[Lunchtime Information]
Seating Time
* For customers ordering the Kaiseki course: 2-hour limit
* Regular lunch (with reservation): Maximum 90 minutes
Benefits of ordering the Kaiseki course
* Customers ordering the Kaiseki course will be given priority seating in a window seat or a private room.
For those requesting a window seat for regular lunch
* Window seats are more readily available at 11:00 AM or 1:00 PM.
* Popular window seats may be fully booked about a month in advance. We recommend making your reservation early.
Summer Limited Option
* You can add eel to the "Tai no Wappa Meshi" (sea bream rice in a wooden box) lunch for an additional 800 yen.

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[Lunch - Anniversary Plan] Bamboo Basket Set Meal - Includes Toast Drink & Message Plate - ¥5500 (tax included)

Lunch Anniversary Plan with a toast drink and a celebratory message plate. Enjoy seasonal dishes and our signature sea bream rice, perfect for celebrating birthdays and other special occasions, with family and friends.

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Christmas Special Offer on December 24th & 25th: "Shou Course" (Food Only) 15,000 yen (tax included) *Window seats are available on a first-come, first-served basis. Once all window seats are taken, you will be seated inside the restaurant.

A special Christmas experience only available this winter.

Enjoy a memorable Christmas Eve surrounded by the Osaka Castle and night view from 150 meters above ground.

Enjoy a special time with your loved one with the "SHO Course" at San OBP.

■Maximum stay: 90 minutes
【Window Seats】
・17:00 - 18:30
・19:00 - 20:30
・21:00 - 22:30
【Inside Seats】
・18:00 - 19:40
・20:00 - 21:40

*Window seats are available on a first-come, first-served basis. Once window seats are full, you will be seated inside.

*Seat selection is not possible.

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Christmas Special Offer (December 24th & 25th): "Hijiri Course" (Food Only) ¥13,000 (tax included)

A special Christmas this winter only.

Enjoy a memorable Christmas Eve surrounded by the Osaka Castle and night view from 150 meters above.

Enjoy a special time with your loved one with the "Hijiri Course" at San OBP.

■Maximum stay: 90 minutes
【Window Seats】
・17:00 - 18:30
・19:00 - 20:30
・21:00 - 22:30
【Inside Seats】
・18:00 - 19:40
・20:00 - 21:40

*Window seats will be prioritized for the "SHO Course".

*Seat selection is not possible.

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Christmas Special: December 23rd & 26th - "Shou Course" (Food only) 15,000 yen (tax included)

A special Christmas experience this winter only.

Enjoy a memorable Christmas Eve surrounded by stunning views of Osaka Castle and its nightscape from 150 meters above ground.

Enjoy a special time with your loved one with the "SHO Course" at San OBP.

*Window seats are available on a first-come, first-served basis. Once window seats are full, you will be seated inside the restaurant.

*Seat selection is not possible.

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[Autumn Fragrance Course] (Available September-November only) A plan to enjoy grilled sea bream and matsutake mushrooms, and shabu-shabu with Japanese Black beef and large nameko mushrooms.

Experience the true essence of San: savor seasonal ingredients and regional cuisine. Enjoy the rich aroma of autumn's mountain delicacy, Matsutake mushrooms, grilled in a traditional Hōraku oven alongside seasonal sea bream. For the main course, we offer a shabu-shabu style meal featuring generously portioned nameko mushrooms (a popular ingredient in Yamagata Prefecture) and Kuroge Wagyu beef, prepared in true San style. This plan is exclusive to this website.

■Food only: 9,000 yen
■With all-you-can-drink: 11,000 yen
*Please see the [Course Details] for more information on the all-you-can-drink option.

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Year-End Party Early Bird Special Offer Plan: 【Kyou Course】Enjoy winter delicacies like 'Tiger Pufferfish' and 'King Crab', along with premium 'Yamagata Beef Sirloin'. Includes a special all-you-can-drink option featuring Yamazaki and Hakushu whiskies. ■12,000 yen ⇒ 10,000 yen

Enjoy a truly luxurious winter feast: a magnificent grilled king crab ("Taraba-gani"), followed by a main course of top-quality Yamagata beef sirloin steak and grilled pufferfish with shichimi soy sauce, and finally, a crab and scallop rice cooked with ginjo sake.

◎Double early bird booking benefits in November◎
①Includes a special all-you-can-drink option featuring premium Yamazaki and Hakushu whiskies.
②Early bird price reduced from the regular price of 12,000 yen to 10,000 yen.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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