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Limited-time offer during the Silver Week period (September 19th - September 27th): A luxurious plan to enjoy early autumn delicacies and fine sake, including two drinks.
Banquet Plans ■ Ideal for welcome parties, business dinners, and various other banquets.
Birthday/Anniversary Plan
Lunch (Banquet/Class Reunion)
[San] Lunch: All-you-can-eat sea bream rice
A masterpiece made with carefully selected ingredients.
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Please try our specialty dish, "Water-Steamed Dishes."
Hegi Soba from Wada, Ojiya City, Niigata PrefecturePerfect for finishing off the meal.
Autumn delicacies served on a single plate:• Bonito and green pickled mustard greens namul• Duck and persimmon with sesame vinegar dressing• Deep-fried salmon and eggplant• Ginkgo nut and shrimp tempura• Grilled mushrooms with grated yuzu dressing
Suitable for 2-4 people.
• Bluefin tuna• Pacific saury• Swordtip squid with liver soy sauce• Striped jack mackerel sashimi with sesame seeds• Red sea bream, prepared in the shape of pine bark
■A spectacular "water steaming" technique, where the food is steamed in an instant right before the customer's eyes. This is San's recommended style that brings out the delicious flavor of the ingredients.
• Shirakami Prosciutto and White Mold Salami• Smoked Mackerel with Vinegar Dressing• Tochio Fried Tofu with Grilled Sea Bream in Miso• Sweet Shrimp with Changja (Spicy Fermented Seafood)• Seasonal Mascarpone with White Sesame Dressing*Individual items are also available.
The Ojiya region of Niigata Prefecture is a little-known but famous soba noodle producing area, where the noodles are served in a rectangular container called a "hegi" using a unique hand-shaking technique.
This ice cream uses 100% Shimanto tea leaves, preserving the authentic flavor and aroma of Shimanto black tea. It contains no artificial flavors or colors, allowing you to fully enjoy the true taste of black tea.
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