6月1日～◎夏宴会プラン■歓迎会・接待・各種ご宴会に最適

June 1st onwards ◎Summer banquet plan ■Perfect for welcome parties, business dinners, and various other banquets

Enjoy seasonal course meals / We have window seats with a spectacular view of Osaka Castle.

With a variety of seating options and seasonal ingredients, please use our restaurant for banquets and business entertainment to suit your needs.

Summer banquet plan starting June 1st

Enjoy a banquet plan that lets you savor the flavors of summer. Indulge in luxurious ingredients such as conger eel (a summer delicacy in the Kansai region), Japanese Black beef, and premium tuna sushi.

Summer [TAKUMI Course] A plan to enjoy Kyoto Prefecture's Kashimaya's "Yose Tofu," seasonal summer delicacies such as conger eel, hairtail fish, and Sadowara eggplant, along with domestic beef steak.

Enjoy a course featuring Kyoto Prefecture's Kashimaya's "Yose Tofu," summer seasonal delights such as conger eel, hairtail fish, and Sadowara eggplant, along with domestic beef steak.
Three types of all-you-can-drink options are available to suit your needs.
■Food only: 5,500 yen
■With light all-you-can-drink: 7,500 yen (+2,000 yen)
■With standard all-you-can-drink: 8,000 yen (+2,500 yen)
■With premium all-you-can-drink: 9,000 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.

Summer [San-SUN- Course] ☆Recommended by the Manager☆ Our most popular plan where you can enjoy San's signature dishes "Suien-mushi" (steamed food), "Hegi Soba" (buckwheat noodles), the summer delicacy "Hamo" (pike conger eel), and "Kuroge Wagyu Beef Steak".

Enjoy San's signature dishes and carefully selected seasonal ingredients.
This is our most popular plan, packed with summer specialties such as "Steamed Pike Conger and Onion" and "Japanese Black Beef Steak."
■Food Only: 7,000 yen
■With Light All-You-Can-Drink: 9,000 yen (+2,000 yen)
■With Standard All-You-Can-Drink: 9,500 yen (+2,500 yen)
■With Premium All-You-Can-Drink: 10,500 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.

Summer [KIRAMEKI Course] Enjoy the summer delicacy "Hamo" (pike conger eel). A premium plan where you can also enjoy top-quality ingredients such as Yamagata beef loin steak and bluefin tuna medium fatty cut.

Enjoy the summer delicacy, "Hamo" (pike conger eel). Savor exquisite ingredients such as Yamagata beef sirloin steak and premium bluefin tuna chutoro. A premium course perfect for business entertaining and dinner parties.

[Course meals are served individually to each person.]
◎We also offer three types of all-you-can-drink options to suit your needs.

■Food only: 9,000 yen
■Light all-you-can-drink: 11,000 yen (+2,000 yen)
■Standard all-you-can-drink: 11,500 yen (+2,500 yen)
■Premium all-you-can-drink: 12,500 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

Dynamic kitchen & bar 燦－SUN－ OBP twin tower store

June 1st onwards ◎Summer banquet plan ■Perfect for welcome parties, business dinners, and various other banquets

Enjoy seasonal course meals / We have window seats with a spectacular view of Osaka Castle.

Summer banquet plan starting June 1st

Summer [TAKUMI Course] A plan to enjoy Kyoto Prefecture's Kashimaya's "Yose Tofu," seasonal summer delicacies such as conger eel, hairtail fish, and Sadowara eggplant, along with domestic beef steak.

Summer [San-SUN- Course] ☆Recommended by the Manager☆ Our most popular plan where you can enjoy San's signature dishes "Suien-mushi" (steamed food), "Hegi Soba" (buckwheat noodles), the summer delicacy "Hamo" (pike conger eel), and "Kuroge Wagyu Beef Steak".

Summer [KIRAMEKI Course] Enjoy the summer delicacy "Hamo" (pike conger eel). A premium plan where you can also enjoy top-quality ingredients such as Yamagata beef loin steak and bluefin tuna medium fatty cut.

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Summer [TAKUMI Course] A plan to enjoy Kyoto Prefecture's Kashimaya's "Yose Tofu," seasonal summer delicacies such as conger eel, hairtail fish, and Sadowara eggplant, along with domestic beef steak.

Summer [San-SUN- Course] ☆Recommended by the Manager☆ Our most popular plan where you can enjoy San's signature dishes "Suien-mushi" (steamed food), "Hegi Soba" (buckwheat noodles), the summer delicacy "Hamo" (pike conger eel), and "Kuroge Wagyu Beef Steak".

Summer [KIRAMEKI Course] Enjoy the summer delicacy "Hamo" (pike conger eel). A premium plan where you can also enjoy top-quality ingredients such as Yamagata beef loin steak and bluefin tuna medium fatty cut.

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