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[San] Welcome/farewell parties/banquets/entertainment
Summer Banquet
Summer [Kirame Course] A luxurious course where you can enjoy the Kansai summer tradition of "Hamo", summer flavor hassun, and "Yamagata beef sirloin"
This is a supreme menu where you can enjoy the Kansai summer tradition of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Recommended for entertaining guests, dinner parties, and various banquets.
[Course meals will be served individually to each person]
Summer [San Course] The most popular plan to enjoy San's specialty "Steamed Water Spray" and "Hegisoba" with "Japanese Black Beef Steak"
Enjoy San's specialty dishes and carefully selected seasonal ingredients.
This is the most popular plan, which includes a wide variety of dishes such as "steamed conger eel" and "Japanese black beef steak and grilled Sadowara eggplant with green chili miso."
Summer [Takumi Course] A plan to enjoy summer delicacies such as "octopus," "Manganji chili peppers," and "Sadowara eggplant" along with domestic beef fillet steak
This course includes "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, summer delicacies "Spanish Spanish mackerel" and "Sadowara eggplant," and domestic beef steak. Please feel free to use this course for couples, friends, and business dinners.
