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Perfect for welcoming and farewell parties ◎ Special banquets only available on the official website
Limited plans recommended for welcoming and farewell parties
Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."
This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.
Special discount plan for members [Kirame course with 3 hours all-you-can-drink] (special price 12,000 yen → 10,000 yen)
Special discount plan for members
June 1st - June 10th: Members-only special plan for the [Takumi Course] - ¥7,500 → ¥7,000
June 1st - June 10th: Members Only - Special "Takumi Course" Plan: ¥7500 → ¥7000
Enjoy Kyoto Prefecture's Kashimaya "Yose Tofu," summer seasonal delights "Hamo (pike conger), Tachiuo (beltfish), and Sadowara eggplant," along with domestic beef steak.
Three types of all-you-can-drink options are available to suit your needs.
■All-you-can-drink is available as a light plan.
