Introducing our "Deep-fried Young Ayu Fish," a delicate dish nurtured by the pristine streams of Aichi Prefecture. Our skilled chefs have perfected the cooking process to achieve a crispy exterior and a fluffy interior. To highlight the natural aroma and refined bitterness of the fish, we recommend enjoying it simply seasoned with salt. Please savor this seasonal dish with our carefully selected local sake. We look forward to your visit.