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【Can】Year-end Party
Year-end party early reservation limited plan
[KYOU Course] A feast of luxurious winter ingredients, including "King crab and tiger pufferfish" and Yamagata beef steak. ◎ An all-you-can-drink plan that includes seasonal "freshly squeezed" sake.
*Early bird reservations by November 16th will include an all-you-can-drink option with five varieties of freshly squeezed sake.*
This limited-time plan offers a luxurious winter feast accompanied by freshly squeezed seasonal sake. Enjoy the king of winter, "tiger pufferfish" tsasana (sashimi), and the hearty "Taraba crab Houraku-yaki." This premium year-end party plan includes a main course of Yamagata beef.
■¥12,000 with all-you-can-drink freshly squeezed sake
◎This plan will be available from November 17th◎
Winter Banquet
Winter [Takumi Course] A plan to enjoy winter delicacies and domestic beef steak
Enjoy this course featuring "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, winter delicacies "Yose Tofu" (cold yellowtail) and "Cod" (codfish), and domestic beef steak.
We also offer three all-you-can-drink plans to suit your needs.
■Food only: ¥5,500
■Light Plan: ¥7,500 (+¥2,000)
■Standard Plan: ¥8,000 (+¥2,500)
■Premium Plan: ¥9,000 (+¥3,500)
*Please see the "Course Details" for details on all-you-can-drink options.
Winter [Sun Course] ☆Recommended by the Chef☆ Our most popular plan includes Sun's specialty dishes, "Steamed Water Spray," "Hegisoba," and "Japanese Black Beef Steak."
Our most popular plan features San's signature dishes, "Steamed Water Combo," "Hegisoba," and "Japanese Black Beef Steak."
We also offer three all-you-can-drink plans to suit your needs.
■Food Only: ¥7,000
■Light Plan: ¥9,000 (+¥2,000)
■Standard Plan: ¥9,500 (+¥2,500)
■Premium Plan: ¥10,500 (+¥3,500)
*Please see the "Course Details" for details on all-you-can-drink options.
Winter [Kirameki Course] A luxurious plan to enjoy winter ingredients, San's specialties, winter delicacies hassun, and "Yamagata Beef Sirloin"
Enjoy a splendid menu featuring winter ingredients and San's specialties, including a winter delicacy hassun (a sushi dish), a luxurious Yamagata beef sirloin steak, and bluefin tuna nigiri sushi. Perfect for entertaining, guest receptions, and various other banquets.
[Course meals are served individually for each guest.]
◎We also offer three all-you-can-drink plans to suit your needs.
■Food only: ¥9,000
■Light Plan: ¥11,000 (+¥2,000)
■Standard Plan: ¥11,500 (+¥2,500)
■Premium Plan: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
