These meatballs, handcrafted from coarsely ground duck mince, are incredibly satisfying.

To preserve their juiciness, each skewer is grilled individually from raw after you order.

The crispy texture of the chicken skin chips adds a nice touch.

Enjoy it by breaking the seasoned soft-boiled egg.

Caesar salad using romaine lettuce and arugula

We've paired duck prosciutto with chestnut butter that captures the sweetness of chestnuts.

The saltiness of the duck and the mellow sweetness of the chestnuts combine to create a sweet and salty aftertaste. It pairs perfectly with wine.

Lion's mane mushroom, oyster mushroom, and wood ear mushroom. This aromatic namul combines three unique mushrooms, highlighting their individual textures and fragrances.

The savory flavor of the mushrooms, combined with the crispy, savory taste of soy sauce, creates an irresistible flavor that will have you reaching for more.

Bonito is marinated in Ryukyu sauce and carefully wrapped in yuba (tofu skin).

Please enjoy it with chrysanthemum green sauce or mustard sauce. Enjoy the refined flavor.

A carpaccio in autumnal colors, combining fragrant, seared salmon with the sweetness of dried persimmon.

Enjoy it with turnip.

A dish featuring tender eggplant prepared in a yukhoe-style sauce.

The rich texture of the eggplant is combined with a savory flavor, creating a satisfying experience reminiscent of yukhoe.

A superb dish featuring extra-thick, chewy noodles accented with the spicy kick of green chilies.

These croquettes feature the sweet, sticky texture of taro and the rich, savory flavor of blue cheese.

They have a crispy, fragrant exterior and a smooth, creamy interior.

Enjoy them with honey mustard if you like.

This is our proud dish, featuring generously thick slices of bonito, cooked to a crispy, fragrant exterior and a moist, rare interior.

Please enjoy it with the condiments provided.

We've combined sweet, fluffy roasted sweet potatoes with plenty of rich brown sugar syrup, and finished it off with a fragrant soy sauce made from seaweed seeds.

This is a warming dish where the delicious flavor of autumn salmon and the aroma of mushrooms are blended into the sauce.

This is deep-fried saury, prepared in the Tatsuta style, with a fragrant crispness.

A bite-sized boiled egg characterized by the refreshing aroma and flavor of tea leaves and star anise.

Individual items from 209 yen

A superb, salt-based duck broth made by simmering duck bones and kelp for a long time, combined with Tamamo salt from Niigata and the rendered duck fat from grilled duck wing meat.

Enjoy the soba noodles while savoring the fragrant roasted duck meat and green onions.

We've prepared just the right amount to finish off your meal.

One steamer basket per person is recommended.