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course details
Available only in March, April, and May: [Ouka Course] Enjoy carefully selected spring sake and spring flavors, including "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."
- 7 items
- ¥6,500〜8,500 JPY
course meals
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Plans
March, April, and May only [Ouka Course] Food only
¥6,500JPYLimited to March, April, and May [Ouka Course] Includes 2 hours of all-you-can-drink spring sake
¥8,500JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）18 itemsbeer
whisky
shochu
sake
sour
soft drink
non-alcoholic
other recommended courses
[Meeting x Celebration] Lunch Kaiseki Plan "SanSan Mini Kaiseki" 7 dishes in total
Perfect for a meeting, family gathering, or daytime drinking! A special day to bond the bond between two families
[Food only 5,500 yen (tax included)] [Standard all-you-can-drink 6,600 yen (tax included)]
[Meetings and celebrations] Lunch Kaiseki plan "Irodori Kaiseki" 7 dishes in total
Perfect for a meeting, family gathering, or daytime drinking! A special day to bond the bond between two families
[Food only 6,600 yen (tax included)] [Standard all-you-can-drink 7,700 yen (tax included)]
10 colorful side dishes and a choice of 10 vegetable salads
・10 kinds of colorful side dishes・10 grain rice・Miso soup・10 kinds of vegetable salad to choose from
① Roast beef and 10 kinds of vegetable salad
② Seasonal fish and 10 kinds of vegetable salad
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)
Enjoy a seasonal lunch with 10 colorful side dishes, 10 types of vegetable salad, dessert, and 10 types of tea and coffee. 2,500 yen (tax included)
10 colorful side dishes, multi-grain rice, miso soup, and a 10-vegetable salad.
Seasonal delicacies (subject to change depending on the season): Crab gratin croquette and cod tempura wrapped in shiso leaves.
3 seasonal desserts.
After-meal drinks (10 types of tea and coffee).
Lunch featuring seafood delicacies/10 colorful side dishes and 10 types of vegetable salad/dessert and 10 types of tea and coffee included 2,800 yen (tax included)
・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Seafood feast (Assortment of 4 kinds of seasonal sashimi)
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)
Enjoy a meat feast lunch / 10 colorful side dishes and 10 types of vegetable salad / Dessert and 10 types of tea and coffee included 3,000 yen (tax included)
・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)
Sundays and holidays only [Yutaka Course] with 2 hours of all-you-can-drink
Enjoy seasonal delicacies prepared using San's signature "water-steaming" method, with "grilled domestic beef fillet and foie gras" as the main course, and finish with "hegi soba" from Ojiya City, Niigata Prefecture, in this luxurious Sunday-only banquet. Recommended for gatherings with family and friends. We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of around 40-60 people.
[Takumi Course] Food only 5,500 yen / 2 hours of all-you-can-drink from 7,500 yen
Enjoy a course featuring Kyoto Prefecture's Kashimaya Tofu Shop's "Yose Tofu," spring delicacies such as "Straw-grilled Bonito Tataki" and "Sea Bream with Kinome Miso," along with domestic beef steak. Perfect for couples, friends, or business dinners.
We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of 40-60 people.
[Sun Course] Food only 7,000 yen / 2 hours of all-you-can-drink from 9,000 yen
Our most popular plan includes San's specialties, "Steamed Water Combo," "Hegisoba," and "Japanese Black Beef Steak." Choose from a variety of all-you-can-drink options. We have 12 private tables (maximum 32 guests), and we also accept reservations for groups of around 40-60 people.
[Kirameki Course] Food only 9,000 yen / 2 hours of all-you-can-drink from 11,000 yen
Enjoy a delightful spring feast featuring eight kinds of seasonal delicacies, luxurious Yamagata beef sirloin steak, and premium tuna sushi. We have prepared a menu perfect for business entertaining and year-end parties. We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of 40-60 people.
