![[Official] Dynamic Kitchen & Bar SUN Hilton Plaza West](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/ouG8YwkivpkCucBQjBFs/38174edac9744de5995db8631ffd0297.png)
Perfect for welcoming and farewell parties ◎ Special banquets available only on the official website
Limited plans recommended for welcoming and farewell parties
Available only in March, April, and May: [Ouka Course] Enjoy carefully selected spring sake and spring flavors, including "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."
We offer a selection of spring sake along with the flavors of spring, including sea bream, bamboo shoots, and sakura shrimp, and the main course is shabu-shabu made with sea bream broth and Naruto sea bream and Awaji onions. We have prepared a menu that will warm your body and soul and make you feel the arrival of spring. Please make a reservation for a welcome or farewell party or private banquet.
Official website only
April Early Booking [Kiwami Course] 2 hours of all-you-can-drink included 13,000 yen ⇒ 10,000 yen
Application deadline: March 31st. Enjoy a feast of luxurious ingredients, including "raw sea urchin, spiny lobster, and abalone," and the finest "Japanese Black Beef and Foie Gras Steak." This is recommended for business entertainment, as well as farewell and welcome parties for important guests.
Sat-Wed only [Tsubaki Course] Enjoy seasonal delicacies of "Steamed Water" and "Teppanyaki Domestic Beef Fillet" with 2 hours of all-you-can-drink
This plan is perfect for gatherings, featuring San's specialty "Yose Tofu" from Kyoto's Kashimaya Tofu Shop, steamed seasonal sea bream, and a main course of "Domestic Beef Fillet Teppanyaki." Recommended for gatherings with family and friends. Served on a large platter.
*Excluding Thursdays, Fridays, and days before holidays.
*For groups of 4 or more.
Sundays and holidays only [Yutaka Course] with 2 hours of all-you-can-drink
Enjoy seasonal delicacies prepared using San's signature "water-steaming" method, with "grilled domestic beef fillet and foie gras" as the main course, and finish with "hegi soba" from Ojiya City, Niigata Prefecture, in this luxurious Sunday-only banquet. Recommended for gatherings with family and friends. We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of around 40-60 people.
