Like a light breeze, it has a light taste and a slightly sweet aroma.

Botanicals harvested in season that are unique to Japan, with a gorgeous, multi-layered flavor

Roku Gin and Tonic
Roku Gin Buck

Made with 100% domestic rice, with a subtle sweetness and clean, smooth flavor

White Moscow Mule

White Bulldog

A sweet and gorgeous aroma created by carefully blending the world's top five whiskeys with the skill of a master.

This rare wine is made in Japan using 100% domestic grapes. Its mild and delicate flavor reflects Japan's mild climate and goes well with Japanese food.

[Japan, Yamanashi] Medium-bodied, with an elegant fruity aroma and a soft taste that pleasantly blends fruitiness with supple tannins.

[Shiojiri, Japan] Medium-bodied. A concentrated flavor with a harmonious blend of spices and herbs from the indigenous Japanese variety "Muscat Berry A."

[Japan, Yamanashi] Medium-bodied, with an elegant fruity aroma and gentle tannins and acidity for a pleasant mouthfeel.

[Japan, Yamanashi] Dry Japanese indigenous variety "Koshu" Has a refreshing Japanese citrus aroma and goes well with Japanese food and seasonings.

[Kaminoyama, Yamagata Prefecture, Japan] Dry The rich fruity aroma and moderate acidity of La France enhance the flavor.

[Japan, Yamanashi] Dry - Characterized by a rich aroma and a full-bodied taste with a pleasant acidity.

[France, Languedoc-Roussillon] Medium body

[Mendoza, Argentina] Full Body

[Italy] Full Body

[Lazio, Italy] Dry

[Italy] Dry

[France, Languedoc] Dry

Why not toast the start of your special evening with some bubbles?

[Veneto, Italy] Slightly dry

March 3rd ~ [Pure Sweet] Tomato Sour

Kishu Ume no Sato, made by Ishigami

Made with Kanazawa Kaga roasted green tea sticks

Uses Fujian Spring Breeze Jasmine Tea

Made with tea leaves from Kagoshima Prefecture

＋4.0

＋10

＋9

Warm sake

March 3rd ~

March 3rd ~