Like a light breeze, it has a light taste and a slightly sweet aroma.

Botanicals harvested in season that are unique to Japan, with a gorgeous, multi-layered flavor

Roku Gin and Tonic
Roku Gin Buck

Made with 100% domestic rice, with a subtle sweetness and clean, smooth flavor

White Moscow Mule

White Bulldog

A sweet and gorgeous aroma created by carefully blending the world's top five whiskeys with the skill of a master.

This rare wine is made in Japan using 100% domestic grapes. Its mild and delicate flavor reflects Japan's mild climate and goes well with Japanese food.

[Japan, Yamanashi] Medium-bodied, with an elegant fruity aroma and a soft taste that pleasantly blends fruitiness with supple tannins.

[Shiojiri, Japan] Medium-bodied. A concentrated flavor with a harmonious blend of spices and herbs from the indigenous Japanese variety "Muscat Berry A."

[Japan, Yamanashi] Medium-bodied, with an elegant fruity aroma and gentle tannins and acidity for a pleasant mouthfeel.

[Japan, Yamanashi] Dry Japanese indigenous variety "Koshu" Has a refreshing Japanese citrus aroma and goes well with Japanese food and seasonings.

[Kaminoyama, Yamagata Prefecture, Japan] Dry The rich fruity aroma and moderate acidity of La France enhance the flavor.

[Japan, Yamanashi] Dry - Characterized by a rich aroma and a full-bodied taste with a pleasant acidity.

[France, Languedoc-Roussillon] Medium body

[Mendoza, Argentina] Full Body

[Italy] Full Body

[Lazio, Italy] Dry

[Italy] Dry

Why not toast the start of your special evening with some bubbles?

[Veneto, Italy] Slightly dry

摺りおろし【林檎】のサワー

Kishu Ume no Sato, made by Ishigami

Made with Kanazawa Kaga roasted green tea sticks

Uses Fujian Spring Breeze Jasmine Tea

Made with tea leaves from Kagoshima Prefecture

＋4.0

＋10

＋9

Warm sake