[San] Lunch (Banquet/Class reunion dinner)


■□ Anniversary plan with a spectacular view from the 38th floor Lunch■□
[Tikai] Toast drink and message dessert plate/lobster and Japanese black beef sirloin
Recommended for birthdays and anniversaries, as well as retirement, graduation, passing exams, employment, and school entrance celebrations. We will create a special moment for the two of you♪
(1) Welcome the couple with a toast cocktail♪ *Non-alcoholic drinks are also available for those who don't like alcohol.
(2) A dessert with a message for your loved one
[Kagayaki] Toast drink and message dessert plate / Japanese black beef lean steak
Recommended for birthdays and anniversaries, as well as retirement, graduation, passing exams, employment, and school entrance celebrations. We will create a special moment for the two of you♪
(1) Welcome the couple with a toast cocktail♪ *Non-alcoholic drinks are also available for those who don't like alcohol.
(2) A dessert with a message for your loved one
[Lunch Anniversary/Birthday Set Plan] Plan with toast drink and message plate 5,000 yen including tax
Lunch Anniversary Plan with a toast and a congratulatory message plate
Enjoy a meal with your family and friends celebrating birthdays and other special occasions while savoring dishes that incorporate seasonal flavors and our signature sea bream rice.
Lunch banquet plan / March 3rd to June 1st
Lunch banquet plan / June 2nd onwards
Summer [Takumi Course] A plan to enjoy summer delicacies such as "octopus," "Manganji chili peppers," and "Sadowara eggplant" along with domestic beef fillet steak
This course includes "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, summer delicacies "Spanish Spanish mackerel" and "Sadowara eggplant," and domestic beef steak. Please feel free to use this course for couples, friends, and business dinners.
Summer [San Course] The most popular plan to enjoy San's specialty "Steamed Water Spray" and "Hegisoba" with "Japanese Black Beef Steak"
Enjoy San's specialty dishes and carefully selected seasonal ingredients.
This is the most popular plan, which includes a wide variety of dishes such as "steamed conger eel" and "Japanese black beef steak and grilled Sadowara eggplant with green chili miso."
Summer [Kirame Course] A luxurious course where you can enjoy the Kansai summer tradition of "Hamo", summer flavor hassun, and "Yamagata beef sirloin"
This is a supreme menu where you can enjoy the Kansai summer tradition of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Recommended for entertaining guests, dinner parties, and various banquets.
[Course meals will be served individually to each person]