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course details
[Meeting x Celebration] Lunch Kaiseki Plan "SanSan Mini Kaiseki" 7 dishes in total
- 7 items
- ¥5,500〜6,600 JPY
course meals
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Plans
[Sansan Mini Kaiseki] Food only
¥5,500JPY[SanSan Mini Party] 2 hours all-you-can-drink included
¥6,600JPYall-you-can-drink menu
120 minutes（last order: 90 minutes prior to）20 itemsbeer
shochu
sake
wine
whisky
sour
soft drink
non-alcoholic
other recommended courses
[Meetings and celebrations] Lunch Kaiseki plan "Irodori Kaiseki" 7 dishes in total
Perfect for a meeting, family gathering, or daytime drinking! A special day to bond the bond between two families
[Food only 6,600 yen (tax included)] [Standard all-you-can-drink 7,700 yen (tax included)]
10 colorful side dishes and a choice of 10 vegetable salads
・10 kinds of colorful side dishes・10 grain rice・Miso soup・10 kinds of vegetable salad to choose from
① Roast beef and 10 kinds of vegetable salad
② Seasonal fish and 10 kinds of vegetable salad
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)
Enjoy a seasonal lunch with 10 colorful side dishes, 10 types of vegetable salad, dessert, and 10 types of tea and coffee. 2,500 yen (tax included)
・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
・Seasonal delicacies (contents change depending on the season)
Spring: Crab gratin croquette and cod tempura wrapped in shiso leaves
From May 26th: Conger eel tempura and corn cream croquette
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)
Lunch featuring seafood delicacies/10 colorful side dishes and 10 types of vegetable salad/dessert and 10 types of tea and coffee included 2,800 yen (tax included)
・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Seafood feast (Assortment of 4 kinds of seasonal sashimi)
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)
Enjoy a meat feast lunch / 10 colorful side dishes and 10 types of vegetable salad / Dessert and 10 types of tea and coffee included 3,000 yen (tax included)
・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)
Available only on Sundays in March, April and May: [Yutaka Course] with 2 hours of all-you-can-drink
A luxurious banquet only available on Sundays, featuring steamed spring delicacies such as red sea bream and bamboo shoots, as well as domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[For an additional 1,000 yen, you can upgrade to the premium all-you-can-drink option ⇒ all-you-can-drink select whiskey and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
July Early Bird [Kiwami Course] 2 hours of all-you-can-drink light beer 13,000 yen ⇒ 10,000 yen
Early booking for July: Please make your reservation by June 30th.
Enjoy luxurious summer ingredients such as "raw sea urchin, spiny lobster, and abalone" and the finest "Japanese black beef and foie gras steak". Recommended for entertaining guests, as well as farewell and welcome parties for important people.
[Upgrade to premium all-you-can-drink for an additional 1,000 yen ⇒ Select Whisky Ao is all-you-can-drink]
Private rooms: 7 tables (maximum 24 people) / Private rooms with sunken kotatsu: 4 rooms (4-6 people) / We also accept reservations for groups of around 40 people.
Available only on June, July, and August (Sundays and holidays) [Yutaka Course] with 2 hours of all-you-can-drink
A luxurious banquet only available on Sundays and holidays, featuring steamed conger eel, a Kansai summer delicacy, followed by domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[Upgrade to premium all-you-can-drink for an additional 1,000 yen ⇒ Select whiskey and Ao are all-you-can-drink!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
Official website only June, July, August [Suika Course] Enjoy domestic beef fillet steak and Kansai's summer specialty, conger eel shabu-shabu ◎ All-you-can-drink summer sake plan
This special plan, available only on the official website, includes "Hamo and Freshly Picked Junsai Shabu-shabu" made with their signature hamo broth, and "Domestic Beef Fillet Steak." In addition, this plan also includes carefully selected summer sake as an all-you-can-drink option.
Private table rooms: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
[San Sun Course] Food only 7,000 yen / 2 hours all-you-can-drink from 9,000 yen
Our most popular plan includes San's specialty "Steamed Water Splash" and "Hegisoba" along with "Japanese Black Beef Steak." Choose from a variety of all-you-can-drink plans.
Private table rooms: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
