Dynamic kitchen & bar 燦-SUN- OBP twin tower store

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course details

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[Jyushun Course] A special New Year's plan featuring grilled king crab and pufferfish and Yamagata beef shabu-shabu. Available from January 5th.

To celebrate the New Year, we will be grilling king crab and puffer fish in a spectacular way, just like San. For the main course, enjoy the finest Yamagata beef shabu-shabu. Enjoy it with freshly squeezed sake.
*Available from January 5th.

  • 6 items
  • ¥7,000〜9,000 JPY

course meals

Appetizer: Steamed Egg Custard with Celery and Beef Tendon

Sashimi: Thinly Sliced Winter Yellowtail with Green Onion Nuts

★Houraku: Grilled King Crab and Pufferfish

★Main Dish: Yamagata Beef Shabu-Shabu
     ~Beef Bone Broth~

Meal: Finishing Ramen

Dessert: Frozen Dessert

*For large groups, we may serve food on a large platter.
*We are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/food-allergy-response-policy.pdf
*Menu contents may change depending on ingredient availability.

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number of items

6 items

number of people available

2-40 people

reception time

17:00 to 22:00

reservation deadline

book by 22:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2026-01-05 to 2026-01-31

notes

Please note that cancellations cannot be made on the day of your reservation. If you wish to change the number of people, please let us know by the day before.
This is a limited-time offer available until January 31st.

Plans

  • [Jyushun Course] Food only

    This premium New Year's party plan features the winter kings "tiger pufferfish" and "king crab" served in a hearty Houraku-yaki style. The main dish is "Yamagata beef" shabu-shabu.
    ■ Food only plan (drinks charged separately)

  • [Jyushun Course] All-you-can-drink plan with freshly squeezed sake

    This premium New Year's party plan features the winter kings "tiger pufferfish" and "king crab" served in a hearty Houraku-yaki style. The main dish is "Yamagata beef" shabu-shabu.
    ■ All-you-can-drink plan with freshly squeezed sake (+2,000 yen)

    ¥9,000JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    22 items

    【Japanese sake】

    [Sake]
    ★3 Types of Freshly Squeezed Sake
    Cold: Chiakigura, Fukuoka Prefecture
    Warm: Kuroshishi, Kyoto Prefecture

    【Beer】

    The Premium Malt's Medium Bottle

    【whiskey】

    Jim Beam

    【sour】

    Lemon sour
    Grapefruit sour
    Tomato sour
    Yuzu sour
    Plum wine sour

    [Shochu/Plum Wine] (Water, Soda, On the rocks, Hot water)

    Barley shochu, sweet potato shochu, Nanko plum wine

    [Soft drinks]

    Oolong tea, grapefruit, orange, Pepsi, ginger ale, All Free

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Aoi] All-you-can-drink plan

Please enjoy the flavors of the season.

[Course meals are served on platters (table size) for 3-6 people.]

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[Kagayaki] Toast Drink & Message Dessert Plate / Japanese Black Beef Lean Steak

Recommended for birthdays, anniversaries, retirements, graduations, passing exams, new jobs, and school entrance ceremonies. We will create a special moment for you and your loved one.
(1) Welcome your loved one with a toast cocktail. *Non-alcoholic drinks are also available for those who don't like alcohol.
(2) A dessert with a message of your heartfelt love for your loved one.

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[Tikai] Toast Drink & Message Dessert Plate / Lobster & Japanese Black Beef Sirloin

Recommended for birthdays, anniversaries, retirements, graduations, passing exams, new jobs, and school entrance ceremonies. We will create a special moment for you and your loved one.
(1) Welcome your loved one with a toast cocktail. *Non-alcoholic drinks are also available for those who don't like alcohol.
(2) A dessert with a message of your heartfelt love for your loved one.

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[Lunchtime] Seat reservation only

We accept reservations for seats only (Weekdays: from 1,000 yen; Weekends and holidays: from 1,600 yen).
If you would like a window seat, please let us know when you make your reservation.
Private rooms (for 4 people or more) are also available.

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[Lunch] Hanagozen - Domestic beef steak or breaded Spanish mackerel with cherry shrimp cream sauce

A luxurious lunch featuring a flower basket platter filled with spring flavors, domestic beef steak or breaded Spanish mackerel with cherry shrimp cream sauce,
and our popular all-you-can-eat sea bream rice.
We hope you enjoy this meal while looking down at Osaka Castle, plum blossoms, and cherry blossoms from our restaurant.

Perfect for any occasion, such as lunchtime business entertainment, celebratory meals, or just a simple treat.
We accept reservations on weekends (weekdays, reservations must be made the day before).

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Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."

This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.

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Spring [Takumi Course] Enjoy seafood "Red sea bream and straw-grilled bonito" and mountain produce "Bamboo shoots and new potatoes" with a domestic beef fillet steak.

Enjoy spring seafood "Red Sea Bream and Straw-Grilled Bonito," mountain seafood "Bamboo Shoots and New Potatoes," and a domestic beef fillet steak.

We also offer three all-you-can-drink options to suit your needs.

■Food Only: ¥5,500
■Light All-You-Can-Drink: ¥7,500 (+¥2,000)
■Standard All-You-Can-Drink: ¥8,000 (+¥2,500)
■Premium All-You-Can-Drink: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on each all-you-can-drink option.

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Spring [SUN Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected spring ingredients "Red Sea Bream and Bamboo Shoots" and "Japanese Black Beef Steak."

Savor San's signature dishes and carefully selected seasonal ingredients.
This most popular plan features a variety of dishes, including steamed red sea bream and new onions and Japanese black beef steak.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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Spring [KIRAMEKI Course] A premium plan to enjoy the finest ingredients, including spring delicacies hassun, bluefin tuna chu-toro, and Yamagata beef loin steak

Enjoy a gorgeous spring-themed hassun (appetizer), a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business meetings.
[Course meals are served individually for each person.]
◎Three all-you-can-drink options are available to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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