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course details
Winter [Kirameki Course] A luxurious plan to enjoy winter ingredients, San's specialties, winter delicacies hassun, and "Yamagata Beef Sirloin"
- ¥9,000〜12,500 JPY
course meals
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Plans
Winter [Kirameki Course] Winter luxury "Tiger pufferfish" and "Yamagata beef sirloin" luxurious plan 〇 Food only
¥9,000JPYWinter [Kirame Course] Winter luxury "Tiger pufferfish" and "Yamagata beef sirloin" luxurious plan 〇 All-you-can-drink light
¥11,000JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）20 items【Beer】
[Whiskey]
【sour】
【wine】
【Japanese sake】
[Shochu/Plum Wine] (Water, Soda, On the rocks, Hot water)
[Soft drinks]
Winter [Kirame Course] Winter luxury "Tiger pufferfish" and "Yamagata beef sirloin" luxurious plan 〇 Standard all-you-can-drink included
¥11,500JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）25 items【Beer】
[Whiskey]
【sour】
【wine】
【Japanese sake】
[Shochu/Plum Wine] (Water, Soda, On the rocks, Hot water)
[Soft drinks]
Winter [Kirame Course] Winter luxury "Tiger pufferfish" and "Yamagata beef sirloin" luxurious plan 〇 Premium all-you-can-drink included
¥12,500JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）30 items【Beer】
[Whiskey]
【sour】
[Japanese Craft Gin "Roku"]
[Japanese Craft Vodka "White"]
【wine】
【Japanese sake】
[Fruit liquor, shochu, plum liquor] (with water, soda, on the rocks, with hot water)
[Soft drinks]
other recommended courses
[Lunchtime] Seat reservation only
We accept reservations for seats only (Weekdays: from 1,400 yen; Weekends and holidays: from 1,700 yen).
If you would like a window seat, please let us know when you make your reservation.
Private rooms (for 5 people or more) are also available.
[Lunch Anniversary Plan] Bamboo Basket Set - Includes a Toast Drink and Message Plate - 5,000 yen (tax included)
Lunch Anniversary Plan with a toast drink and a celebratory message plate. Enjoy seasonal dishes and our signature sea bream rice, perfect for celebrating birthdays and other special occasions, with family and friends.
[Lunch] Autumn Bamboo Basket Set with One Soup and Eight Side Dishes - Domestic Beef Steak or Grilled Autumn Salmon with Yuzu Pepper Oil
A popular, luxurious lunch featuring an abundance of seasonal mountain and sea flavors served in a bamboo basket, domestic beef steak or fish dish, and all-you-can-eat sea bream rice.
Perfect for lunchtime business meetings, celebratory dinners, or just a treat.
We accept orders on weekends without reservations. (Reservations must be made the day before on weekdays.)
Autumn [Takumi Course] Enjoy seafood "Alfonsino and Straw-Grilled Bonito" and mountain produce "Kanazawa Bijin Lotus Root and Beni Haruka" with domestic beef fillet steak
Enjoy autumn seafood "Alfonsino and Straw-Grilled Bonito," mountain seafood "Kanazawa Bijin Lotus Root and Beni Haruka," and a domestic beef fillet steak.
We also offer three all-you-can-drink plans to suit your needs.
■Food Only: ¥5,500
■Light Plan: ¥7,500 (+¥2,000)
■Standard Plan: ¥8,000 (+¥2,500)
■Premium Plan: ¥9,000 (+¥3,500)
*Please see the "Course Details" for details on all-you-can-drink options.
Autumn [San Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes, "Steamed Water Spray" and "Hegisoba," as well as carefully selected autumn ingredients, "Red Sea Bream" and "Kanazawa Bijin Lotus Root," and "Japanese Black Beef Steak."
Our most popular plan features San's signature dishes, "Steamed Water Splash," "Hegisoba," and carefully selected autumn ingredients, including red sea bream and Kanazawa Bijin Lotus Root, along with a "Japanese Black Beef Steak."
We also offer three all-you-can-drink plans to suit your needs.
■Food Only: ¥7,000
■Light Plan: ¥9,000 (+¥2,000)
■Standard Plan: ¥9,500 (+¥2,500)
■Premium Plan: ¥10,500 (+¥3,500)
*Please see the "Course Details" for details on all-you-can-drink options.
Autumn [Kirame Course] A luxurious course that includes autumn ingredients, San's specialties, autumn flavor hassun, and Yamagata beef sirloin.
Enjoy a splendid menu featuring autumn ingredients and San's specialties, including an autumn-flavored hassun (semi-smoked appetizer), a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Perfect for entertaining, guest receptions, and various other banquets.
[Course meals are served individually for each guest.]
◎We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥9,000
■Light Plan: ¥11,000 (+¥2,000)
■Standard Plan: ¥11,500 (+¥2,500)
■Premium Plan: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
October 1st to October 10th: Official website only [San Course] Special plan: 9,000 yen → 7,000 yen
From October 1st to October 10th (excluding Fridays and Saturdays), enjoy the special "San Course" plan exclusively on our official website. Savor San's signature dishes and carefully selected seasonal ingredients. This is our most popular plan, packed with dishes like "Steamed Red Sea Bream and Large Nameko Mushrooms" and "Grilled Japanese Black Beef Steak and Beni Haruka Salt and Butter."
Official website exclusive special offer [Kirame course with 3 hours of all-you-can-drink] Special price: 14,250 yen (equivalent to 12,000 yen)
Special value plan for members [Kirame Course with 3-hour all-you-can-drink] Enjoy premium all-you-can-drink for a leisurely 3 hours!
This exquisite menu features autumn ingredients and San's carefully selected delicacies, including autumn flavor hassun, luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Recommended for entertaining, guest dinners, and various banquets.
[Course meals will be served individually for each person]
Official website exclusive [Aki-Kouryu Course] Enjoy the bounty of autumn with "Domestic beef fillet and grilled magnolia leaves" and "Kyoto duck shabu-shabu"
A special plan available only on the official website, where you can enjoy the bounty of autumn with "Domestic beef fillet and grilled hoba leaves" and "Kyoto duck shabu-shabu."
Autumn [Aoi] All-you-can-drink plan
This is a recommended plan for parties of four or more. Enjoy the flavors of summer. [The course meal will be served as a platter (daisy-size portion) for parties of three to six.]
