Dynamic kitchen & bar Nishi-Shinjuku Nomura Building store

コース詳細

course details

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Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-cooked rice with eel and green sansho pepper.

Enjoy a limited-time course featuring Hibiki's newly revamped menu.

We connect with producers, prioritize ingredients, and use the skills of our chefs to bring out the maximum flavor of each ingredient.

Enjoy Hibiki's unique "new Japanese cuisine," which incorporates Asian elements into traditional Japanese dishes.

The final dish is "Stone-Cooked Rice with Eel and Green Sansho Pepper."

  • ¥11,000 JPY

course meals

Summer Mist

■Two Appetizers
・Kagoshima Prefecture, Kikaijima Island: Seasonal Vegetable Sesame Salad
・Seasonal Soup

■Five Appetizers
・Ishikawa Prefecture, Suzu: Ohama Daizu Tofu (Soft Tofu)
・Naruto Octopus Simmered Softly, Sweet Long Pepper, Grilled and Marinated
・Green Chili Pepper and Scallop Satsuma-age (Deep-fried Fish Cake)
・Japanese Black Beef Roast Beef with Stem Wasabi
・Seared Mackerel Sushi Roll

■Today's Assortment of Two Sashimi

■Swordfish and Shikibu Eggplant Steamed with Mountain Pepper

■Sweet Long Pepper and Shrimp Paste Stuffed and Deep-fried

■Japanese Black Beef Steak
Black Vinegar Garlic Sauce, Kagura Nanban Chili

■Eel and Green Sansho Pepper Rice Cooked in a Stone Pot, Pickles, Miso Soup

■Dessert

The image is for illustrative purposes only.
Ingredients may change depending on availability.
As it is difficult for us to remove all allergens during ingredient procurement and cooking, we are unable to accommodate food allergies.

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number of people available

2-16 people

reception time

17:00 to 22:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2026-08-03 to 2026-08-31

notes

●Online reservations are displayed when you specify the date, time, and number of people.

We sincerely apologize, but we may not be able to accommodate seating requests made in the "comments section." Thank you for your understanding.

●Please make any changes to the number of people or course content by 9 PM the day before. Since we prepare the seats and food in advance, cancellations or reductions in the number of people on the day of the reservation will incur a cancellation fee equivalent to the cost of the food.

●Regarding our food allergy policy
Due to the difficulty of removing all allergens during ingredient procurement and cooking, we are unable to accommodate food allergies.
Thank you for your understanding.

Plan

  • [Natsugasumi Course] + 2 hours of standard all-you-can-drink included. The final dish is "Stone-cooked rice with eel and green sansho pepper."

    2-Hour Standard All-You-Can-Drink Plan
    With a wide variety of drinks included in the all-you-can-drink option, the organizer can relax!

    *Please click on the [All-You-Can-Drink Menu] for details on the all-you-can-drink options.

    ¥11,000JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to

    beer

    The Premium Malt's Medium Bottle

    whisky

    AMERICAN Jim Beam
    *Served on the rocks, with water, with soda, or with hot water.

    sour

    • Lemon Sour
    • Tomato Sour
    • Pickled Plum Sour
    • Green Tea Highball
    • Yuzu Sour

    plum wine

    Suntory Nanko Umeshu (Plum Wine)
    *Served on the rocks, with water, with soda, or with hot water.

    wine

    [Red] Villa Bianchi Rosso
    [White] Villa Bianchi Bianco

    sake

    Holy Spring Dry Sake
    *Available chilled or warmed

    shochu

    • Kuromaru Kuro (Sweet Potato)
    • Sanshisui Meimei (Barley)
    *Served on the rocks, with water, with soda, or with hot water.

    non-alcoholic

    • Oolong tea
    • Grapefruit juice
    • Orange juice
    • All-Free (non-alcoholic beer-flavored beverage)

    *Contents may vary depending on availability.

    *The all-you-can-drink period may be shortened depending on reservation status and time.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

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◆Recommended plan to enjoy seasonal delicacies, Kuroge Wagyu beef, and Hibiki's delicious flavors.
◆The online reservation system displays available seats based on the selection conditions (date, number of people, time, course), so if you would like a seat other than those shown, please contact the restaurant directly.

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・All-you-can-eat freshly cooked rice during weekday lunch hours♪
・Please choose from the lunch menu on the day.
・We also accept advance orders for groups, so please contact us.
・Business hours are Monday through Friday (weekdays) 11:30 AM - 2:30 PM (last order at 2:00 PM). Closed for lunch on Saturdays, Sundays, and holidays.

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◆2-hour all-you-can-drink plan, perfect for any gathering
◆Assorted appetizers featuring seasonal vegetables, and your choice of two main dishes
◆After your meal, enjoy coffee or tea from the drink bar along with dessert.

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◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.

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◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

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Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-cooked rice with eel and green sansho pepper.

■Limited-time discount plan from August 3rd to 20th
*Finishing dish: Stone-cooked rice with eel and green sansho pepper

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Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-pot cooked rice with golden snapper, sea urchin, and salmon roe.

■Limited-time discount plan from August 3rd to 20th
*Finishing meal: "Stone-cooked rice with golden snapper, sea urchin, and salmon roe"

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[San Course] ~A feast featuring seasonal appetizers and domestic beef steak~

◆Suitable for a wide range of occasions, including get-togethers with friends, welcome and farewell parties, and more.
◆Enjoy seasonal appetizers, sashimi, and domestic beef steak, finishing off with a light bowl of soba noodles.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.

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[Hibiki Course] ~Seasonal delicacies and Japanese Black Wagyu beef, Hibiki's top recommended plan~

◆Chef's Top Recommendation! Please use our restaurant for important occasions such as business meetings, family gatherings, banquets, welcome parties, and farewell parties.
◆Enjoy appetizers featuring seasonal flavors, Kuroge Wagyu beef steak, and Hibiki's signature Koshihikari rice cooked in a stone pot.
◆Our online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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